TEC Electronic Computing Scale
SL-9000-LSB SERIES
Owner’s Manual
Table of Contents
TOC 2
TABLE OF CONTENTS
Page
1.INTRODUCTION ............................................................................................. 1-1
1.1 APPLICABLE MODEL........................................................................... 1-2
1.2 ACCESSORIES .................................................................................... 1-2
2.SPECIFICATION ............................................................................................. 2-1
2.1 SCALE................................................................................................... 2-2
2.2 OPTION................................................................................................. 2-2
3.APPEARANCE ................................................................................................ 3-1
4.DISPLAY.......................................................................................................... 4-1
4.1 US TYPE ............................................................................................... 4-1
4.2 CA TYPE ............................................................................................... 4-1
4.3 QR TYPE............................................................................................... 4-2
4.4 AU TYPE ............................................................................................... 4-3
5.KEY LAYOUT .................................................................................................. 5-1
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3
6.PROCEDURE BEFORE OPERATION ............................................................ 6-1
7.INSTALLATION PROCEDURE ....................................................................... 7-1
8.LEVEL ADJUSTMENT .................................................................................... 8-1
9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1
10.OUTLINE OF OPERATION ............................................................................. 10-1
11.PROGRAMMING PROCEDURES .................................................................. 11-1
11.1 UNIT PRICE CHANGE.......................................................................... 11-4
11.2 PLU DATA SETTING ............................................................................ 11-5
11.3 INGREDIENT MESSAGE ..................................................................... 11-7
11.4 NUTRITION FACTS .............................................................................. 11-8
11.5 PLU VERIFYING LABEL ....................................................................... 11-12
11.6 ADDRESS SETTING ............................................................................ 11-13
11.7 SPECIAL INFORMATION ..................................................................... 11-14
11.8 GRADE LINE......................................................................................... 11-14
11.9 SPEED KEY SETTING ......................................................................... 11-15
11.10 PRINT FORMAT.................................................................................... 11-16
11.11 DATE/TIME SETTING........................................................................... 11-18
11.12 CMT/PL-3 .............................................................................................. 11-18
11.13 IN-LINE/LOCAL ..................................................................................... 11-21
11.14 LON SYSTEM ....................................................................................... 11-22
11.15 BAR CODE FORMAT ........................................................................... 11-24
11.16 TITLES .................................................................................................. 11-26
11.17 TRANSFERRING LOGO DATA ............................................................ 11-27
11.18 IDIOM SETTING.................................................................................... 11-28
11.19 VENDOR SETTING .............................................................................. 11-28
11.20 FREE FORMAT SETTING .................................................................... 11-29
TOC 1
Page
12.PROGRAMMED DATA VERIFICATION REPORTS ....................................... 12-1
13.PASSWORD SECURITY ................................................................................. 13-1
13.1 SETTING PASSWORD AND PROTECT MENU................................... 13-1
13.2 CALLING MENU BY ENTERING PASSWORD .................................... 13-3
14.OPERATING PROCEDURES ......................................................................... 14-1
14.1 WEIGHING OPERATION...................................................................... 14-2
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)................................. 14-3
14.3 BY COUNT OPERATION...................................................................... 14-4
14.4 PRINT COUNT OPERATION................................................................ 14-6
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT
(FOR US TYPE ONLY) ......................................................................... 14-9
14.6 TARE/SAVE/VOID FUNCTION PROCEDURES................................... 14-11
14.7 CALLING AND PRINTING GRADE LINE ............................................. 14-12
14.8 CALLING AND PRINTING LOGO ......................................................... 14-13
14.9 SELECTING PRINT ITEM AND ADJUSTING
THE LCD BRIGHTNESS....................................................................... 14-14
14.10 DATE CHANGE .................................................................................... 14-15
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)....................... 14-16
14.12 FLOATING VENDOR ............................................................................ 14-19
15.TOTAL OPERATION ....................................................................................... 15-1
15.1 HOURLY TOTAL REPORT ................................................................... 15-2
15.2 GRAND TOTAL REPORT ..................................................................... 15-2
15.3 PLU TOTAL REPORT ........................................................................... 15-2
15.4 VENDOR TOTAL REPORT................................................................... 15-3
16.ERROR MESSAGE TABLE............................................................................. 16-1
17.CLEANING THE PRINT HEAD ....................................................................... 17-1
18.TROUBLESHOOTING..................................................................................... 18-1
CAUTION:
1. ThismanualmaynotbecopiedinwholeorinpartwithoutpriorwrittenpermissionofTOSHIBATEC.
2. The contents of this manual may be changed without notification.
3. Please refer to your local Authorized Service representative with regard to any queries you may
have in this manual.
Copyright © 1999
by TOSHIBA TEC CORPORATION
All Rights Reserved
570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN
Safety Summary
Safety Summary
Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions
necessary for safe handling are included in this manual. All warnings and cautions contained in this
manual should be read and understood before handling or maintaining the equipment.
Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified
using the procedures described in this manual, turn off the power, unplug the machine, then contact your
authorized TOSHIBA TEC representative for assistance.
Meanings of Each Symbol
This symbol indicates warning items (including cautions).
Specific warning contents are drawn inside the symbol.
(The symbol on the left indicates a general caution.)
This symbol indicates prohibited actions (prohibited items).
Specific prohibited contents are drawn inside or near the symbol.
(The symbol on the left indicates “no disassembling”.)
This symbol indicates actions which must be performed.
Specific instructions are drawn inside or near the symbol.
(The symbol on the left indicates “disconnect the power cord plug from the outlet”.)
This indicates that there is the risk of death or serious injury if the
machines are improperly handled contrary to this indication.
WARNING
specified AC voltage
is prohibited.
Any other than the
Do not use voltages other than the
voltage (AC) specified on the rating
plate, as this may cause fire or
electric shock.
Do not plug in or unplug the power
cord plug with wet hands as this may
cause electric shock.
Prohibited
Prohibited
Prohibited
If the machines share the same
outlet with any other electrical
appliances which consume large
amounts of power, the voltage will
fluctuate widely each time these
appliances operate. Be sure to
provide an exclusive outlet for the
machine as this may cause the
machines to malfunction.
Do not place metal objects or
water-filled containers such as flower
vases, flower pots or mugs, etc. on
top of the machines. If metal objects
or spilled liquid enter the machines,
this may cause fire or electric
shock.
Prohibited
Do not insert or drop metal,
flammable or other foreign objects into
the machines through the ventilation
slits, as this may cause fire or electric
shock.
Do not scratch, damage or modify
the power cords. Also, do not place
heavy objects on, pull on, or exces-
sively bend the cords, as this may
cause fire or electrical shock.
Prohibited
Disconnect
the plug.
Disconnect
the plug.
If the machines are dropped or their
cabinets damaged, first turn off the
power switches and disconnect the
power cord plugs from the outlet, and
then contact your authorized
TOSHIBA TEC representative for
assistance. Continued use of the
machine in that condition may cause
fire or electric shock.
Continued use of the machines in an
abnormal condition such as when the
machines are producing smoke or
strange smells may cause fire or elec-
tric shock. In these cases, immedi-
ately turn off the power switches and
disconnect the power cord plugs from
the outlet. Then, contact your author-
ized TOSHIBA TEC representative for
assistance.
(i)
Safety Summary
Disconnect
the plug.
Disconnect
the plug.
If foreign objects (metal fragments,
water, liquids) enter the machines,
first turn off the power switches and
disconnect the power cord plugs from
the outlet, and then contact your
authorized TOSHIBA TEC repre-
sentative for assistance. Continued
use of the machine in that condition
may cause fire or electric shock.
When unplugging the power cords,
be sure to hold and pull on the plug
portion. Pulling on the cord portion
may cut or expose the internal wires
and cause fire or electric shock.
Connect a
grounding
wire.
No disassem-
bling.
Ensure that the equipment is
properly grounded. Extension cables
should also be grounded. Fire or
electric shock could occur on
improperly grounded equipment.
Do not remove covers, repair or
modify the machine by yourself. You
may be injured by high voltage, very
hot parts or sharp edges inside the
machine.
This indicates that there is the risk of personal Injury or damage to
CAUTIONobjects if the machines are improperly handled contrary to this indication.
Precautions
The following precautions will help to ensure that this machine will continue to function correctly.
•
Try to avoid locations that have the following adverse conditions:
*
*
Temperatures out of the specification
Shared power source
*
*
Direct sunlight
Excessive vibration
*
*
High humidity
Dust/Gas
•
•
•
Do not subject the machine to sudden shocks.
Do not press the keys too hard. Keys will operate correctly if they are touched lightly.
Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out
thoroughly. Never use thinner or other volatile solvent for cleaning.
To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct
weight measurement. This should be done every morning before starting normal operations.
When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.
Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.
USE ONLY TOSHIBA TEC SPECIFIED paper.
•
•
•
•
•
DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high
humidity, dust, or gas.
•
•
•
Ensure the machine is operated on a level surface.
Any data stored in the memory of the machine could be lost during a machine fault.
Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to
cause mains interference.
•
•
•
Unplug the machine whenever you are working inside it or cleaning it.
Keep your work environment static free.
Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing
injury.
•
Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and
may cause fire.
•
•
•
Do not lean against the machine. It may fall on you and could cause injury.
Care must be taken not to injure yourself with the printer paper cutter.
Unplug the machine when it is not used for a long period of time.
Request Regarding Maintenance
•
Utilize our maintenance services.
After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a
year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may
cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.
Our preventive maintenance service performs the periodic checks and other work required to maintain the
quality and performance of the machines, preventing accidents beforehand.
For details, please consult your authorized TOSHIBA TEC representative for assistance.
Using insecticides and other chemicals
•
•
Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts
to deteriorate or cause the paint to peel.
(ii)
1. INTRODUCTION
1. INTRODUCTION
ThankyouforpurchasingtheTECSL-9000-LSBSerieselectroniccomputingscale. Asyouwilldiscover,
the TEC SL-9000-LSB series has many features and functions designed for user friendliness as well as
complete customer satisfaction.
The 7-segment fluorescent display which indicates transaction information such as weights, unit prices,
total prices, etc. and the liquid crystal display used to display commodity names and programming
messages are provided with the scale. The 140 speed keys realize a higher degree of operability, and
the 3 inch/sec. print speed ensures fast and clear printing.
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, READ and
RESET mode. The latest high speed in-line system, Local Operation Network (LON), allows easy
system configuration and greater throughput.
Various options, including a TMCC interface, RS-232C interface, etc., are options available depending
on your needs.
We believe that your needs will now be fully satisfied, and you will have total reliability in price
calculations. Should you have any questions concerning the scale, please refer to this manual. Be sure
to keep this manual for future reference.
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant
to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference when the equipment is operated in a commercial environment. This equipment generates,
uses, and can radiate radio frequency energy and, if not installed and used in accordance with the
instruction manual, may cause harmful interference to radio communications. Operations of this
equipment in a residential area is likely to cause harmful interference in which case the user will be
required to correct the interference at his own expense.
(for USA only)
Changes or modifications not expressly approved by manufacturer for compliance could void the user’s
authority to operate the equipment.
“ThisClassAdigitalapparatusmeetsallrequirementsoftheCanadianInterference-CausingEquipment
Regulations.”
“Cet appareil numéique de la classe A respecte toutes les exigences du Rèlement sur le matériel
brouilleur du Canada.”
(for CANADA only)
Some procedures described in this manual may be illegal in various state jurisdictions. When there are
optional settings to enable various functions or to disable functions. Please ensure that the optional
settings for scale operation meet the local requirements of weights and measures. If you are uncertain
of specific items, contact the state or county office of weights and measures for clarification.
1-1
1. INTRODUCTION
1.1 APPLICABLE MODEL
1.1 APPLICABLE MODEL
• SL-9000-30M-LSB-US
• SL-9000-15M-LSB-CA
• SL-9000-15M-LSB-QR
• SL-9000-15M-LSB-AU
The description of the model number is as follows.
S L - 9 0 0 0 - 3 0 M - L S B - U S
Destination Code
ex.) US, CA, QR, AU etc.
Keyboard Type
B: Built-in keyboard
Max. Capacity
30M: 30 lbs (decimal
pound/multi-interval)
15M: 15Kg(multi-interval)
Display Type
LS: Liquid Crystal Display and 7 segment Display
1.2 ACCESSORIES
Remote Display
Speed Key Sheet
Owner's Manual
(EM1-31071)
Quality Control Report
(US type only)
Sealing Lead
Print Head Cleaner
(24089500013)
Remote Blind Plate
Stranded Wire
Remote Display Sticker
(QR Type only)
Remote Display Sheet
(CA Type only)
Lead Plate
(AU Type Only)
NOTE:Check that there are no missing or incorrect parts in the accessories.
1-2
2. SPECIFICATION
2.1 SCALE
2. SPECIFICATION
2.1 SCALE
Item
US
CA
QR
AU
Maximum Capacity
30 lb
15 Kg (30 lb)
15 Kg
Minimum Scale Division
0.005 lb (0~15 lb) 0.002 Kg (0 ~ 6 Kg)
0.005 Kg (6 ~ 15 Kg)
0.002 Kg (0 ~ 6 Kg)
0.005 Kg (6 ~ 15 Kg)
0.01 lb (15~30 lb) 0.005 lb (0 ~ 15 lb)
0.01 lb (15 ~ 30 lb)
Maximum Tare
Display Range
2.000 lb
0 ~ 30.05 lb
1.000 Kg (2.205 lb)
0 ~ 15.025 Kg (0 ~ 30.05 lb) 0 ~ 15.025 Kg)
1.000 Kg
Unit Price Presettable
Minimum Price Display
$0.01 ~ 99.99
$0.01
$0.01 ~ 99.99
$0.01
0 ~ 99999
1
$ 0.01 ~ 999.99
$0.01
Power Requirement
AC 120 V ± 10%, 60 Hz (US/CA type)
AC 220 V ± 10%, 50/60 Hz (QR type)
AC 240 V + 10%, -15%, 50 Hz (AU type)
US/CA: 70 W, 1 A (Standby: 25 W, 0.4 A)
QR: 70 W, 0.66 A (Standby: 25 W, 0.3 A)
AU: 79 W, 0.5 A (Standby: 29 W, 0.2A)
32°F ~ 104°F (0°C ~ 40°C)
Power Consumption
Temperature Limits
Relative Humidity
Message Display
35% ~ 85% (No condensation)
Remote display: 18 digits 7 segments Fluorescent display
Liquid Crystal Display: 5x7 dots 16 characters 1 line LCD
5 digits (US/CA type), 5 digits (QR/AU type)
4 digits (US/CA type), 5 digits (QR/AU type)
5 digits (US/CA type), 6 digits (QR/AU type)
Dual sides
Weight
Unit Price
Total Price
Remote Display Mode
Capacity of PLU Memory 560 PLUs (Standard), 240 PLUs when LOGO is available.
3120 PLUs max. (Option)
Print Head
Media Issue Method
Dot Density
Thermal Print Head (2 inch wide)
On-demand/Batch
193 dots/inch (7.6 dots/mm)
3 inch/sec. (76.2 mm/sec.)
1.89 inch (48 mm), 2.24 inch (57 mm)
Print Speed
Available Printing Width
Recommended Media
Thermal Label
VHTS, VLTB (OSP)/Outer diameter: Ø93 mm (Max.)
Variable Length Label VHTS, VLTB (OSP)/Outer diameter: Ø90 mm (Max.)
Thermal Receipt
Interface
120 FC (RICOH)/Outer diameter: Ø81 mm (Max.)
CMT/PL-3 interface (Program Loader)
LON interface (RS-485)
PC-AT KEY interface (Option)
TMCC interface (Option)
RS-232C interface: 2 channel (Option)
17.2 inch (width)x16.8 inch (depth) x 18.7 inch (height)
436 mm (width)x426 mm (depth) x 474 mm (height)
(The height of the AU type is 554 mm.)
33 lb (15 Kg)
Dimensions (approx.)
Weight
2-1
2. SPECIFICATION
2.2 OPTION
2.2 OPTION
Model No.
or Part No.
Option Name
Description
Source
A modular connector used to connect scales See
LON Connector
TM8P-88P
Part No.
EAJ-0028001
Note 2
to each other in a LON configuration.
LON Terminal
Resistor 285D-8P
LON
Part No.
EAJ-0029001
A modular resistor attached to the scales
connected at both ends of the LON
configuration.
See
Note 2
Part No.
10319100003
LON Cable
S-STLAN-2P
(200 m/roll)
An 8-pin telephone cable used with the LON
connectors attached to both ends of the
cable. This cable connects scales to each
other in a LON configuration.
See
Note 2
External Connector OP-9000-IOEC-B
Box
A junction box to which the TMCC kit is
attached. It is also used with the RS-232
CL/CS kit.
See
Note 1
I/O PC Board
OP-9000-IOB
An I/O board equipped with the TMCC
interface and an RS-232C interface (2 ch)
ports. It is used to construct a TMCC and
RS-232C systems.
See
Note 1
TMCC
TMCC Cable Kit
OP-9000-IOCN-
TMCC
See
Note 1
A cable kit for the TMCC interface
RS-232CL Cable
Kit
OP-9000-IOCN-
232CL
See
Note 1
Cable kit for the RS-232C interface including
a D-sub 9-pin female PC connector.
RS-
232C
RS-232CS Cable
Kit
OP-9000-IOCN-
232CS
See
Note 1
Cable kit for the RS-232C interface including
a D-sub 9-pin male PC connector.
This board is used to expand the PLU
memory to 4MB by installing the memory
module.
OP-9000-
PIGGYBACK
OP-9000-
See
Note 1
MEMO PC Board
PIGGYBACK-S/F
OP-9000-RAM-
512KB
DIP type PS-RAM to be installed on the
MEMO PC board (OP-9000-PIGGYBACK) for
memory expansion.
When expanding the memory, install the two
modules as one set.
DIP type S-RAM to be installed on the MEMO
PC board (OP-9000-PIGGYBACK-S/F) for
memory expansion.
See
Note 1
and 3
Memory Module
Label Cassette
OP-9000-SRAM-
512KB
When expanding the memory, install the two
modules as one set.
In is covenient to change several kinds of
labels.
See
Note 1
OP-9000-
CASSETTE
NOTES: 1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.
2. Order from TOSHIBA TEC Parts Center or purchase locally.
3. When purchasing memory modules locally, select one having the following specifications.
■ Maker: HITACHI Pseudo Static RAM (OP-9000-RAM-512KB)
HITACHI Static RAM (OP-9000-SRAM-512KB)
■ Type: HM658512ALP-8V80ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-RAM-
512KB)
HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-
512KB)
2-2
3. APPEARANCE
3. APPEARANCE
3. APPEARANCE
PC-AT Key Board I/F
(Option)
Main Power Switch
Drawer I/F
(Unused)
Remote Display
Meat Platter
CMT/PL-3 I/F
LON I/F
Right Cover
Power Cord
Speed Keyboard and
Programming Keyboard
Adjustable Legs
Operation Keyboard
Print Head
Level Gauge
Liquid Crystal Display
RS-232 I/F: FEMALE (Option)
RS-232 I/F: MALE (Option)
TMCC I/F: MALE (Option)
3-1
4. DISPLAY
4.1 US TYPE
4. DISPLAY
4.1 US TYPE
• US (UNITED STATES)
WEIGHT
0 ~ 15 lb
15 ~ 30 lb
e=d
CAPACITY
SL-9000
WEIGHT
0.005 lb
0.01 lb
lb
PRICE/lb
$
TOTAL PRICE
$
%/T NET
REG. M/D R/W
PREPACK
X
Z
LON INLINE ERROR
4.2 CA TYPE
Since the following two remote display sheets are enclosed with the CA machine, select one and
affix it to the remote display. (Refer to Section 7 How to affix the remote display sheet.)
• CA (CANADA)
WEIGHT
e=d
WEIGHT
e=d
CAPACITY
CAPACITÉ
SL-9000
0 ~ 16 Kg 0.002 Kg 0 ~ 15 lbs 0.005 lbs
6 ~ 15 Kg 0.005 Kg 15 ~ 30 lbs 0.01 lbs
WEIGHT/POIDS
PRICE/PRIX
$
TOTAL
$
ZERO/ %/T NET kg
ZERO
lb
REG. M/D R/W 100g PREPACK/
PRE-EMBALLE
X
Z
LON INLINE ERROR/
ERREUR
• MX (MEXICO)
WEIGHT
0 ~ 6 Kg 0.002 Kg
6 ~ 15 Kg 0.005 Kg
e=d
TARE
T=-1 Kg
Max. 15 Kg
Min 0.04 Kg
SL-9000
PESO
kg
PRECIO UNITARIO $/kg
PRECIO TOTAL
$
CERO NETO
REG. M/D R/W 100g FIJO
X
Z
LON LINEA ERROR
4-1
4. DISPLAY
4.3 QR TYPE
4.3 QR TYPE
WEIGHT
0 ~ 6 Kg 0.002 Kg
6 ~ 15 Kg 0.005 Kg
e=d
TARE
Max. 15 Kg
Min 0.04 Kg
SL-9000
T=-1 Kg
A
B
For the QR machine, the following multi-linqual display stickers are provided to adapt machines to
use in various countries. Select one of them and affix it to positions A and B on the remote
display. (Refer to Section 7 How to affix the remote display sheet.)
• AG/CL (ARGENTINA/CHILE)
Affix to position A
Affix to position B
PESO
kg PRECIO UNITARIO $/kg
PRECIO TOTAL
$
CERO NETO
REG. M/D R/W 100g FIJO X Z LON LINEA ERROR
• BN/SG (BRUNEI/SINGAPORE)
A
B
WEIGHT
kg UNIT PRICE
$/kg TOTAL PRICE
$
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• IN (INDONESIA)
A
B
WEIGHT
kg UNIT PRICE
Rp/kg TOTAL PRICE
Rp
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• MY (MALAYSIA)
A
B
WEIGHT
kg UNIT PRICE
RM/kg TOTAL PRICE
RM
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• PH (PHILIPPINES)
WEIGHT
A
B
kg UNIT PRICE PHP/kg TOTAL PRICE
PHP
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• SD (SAUDI ARABIA)
A
B
WEIGHT
kg UNIT PRICE
S.R./kg TOTAL PRICE
S.R.
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• TH (THAILAND)
A
B
WEIGHT
kg UNIT PRICE
BT/kg TOTAL PRICE
BT
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
• ZA (SOUTH AFRICA)
A
B
WEIGHT
kg UNIT PRICE
R/kg TOTAL PRICE
R
ZERO NET
REG. M/D R/W 100g FIX X Z LON INLINE ERROR
4-2
4. DISPLAY
4.4 AU TYPE
4.4 AU TYPE
WEIGHT
0 ~ 6 Kg 0.002 Kg
6 ~ 15 Kg 0.005 Kg
e=d
TARE
Max. 15 Kg
Min 0.04 Kg
SL-9000
T=-1 Kg
WEIGHT
kg
UNIT PRICE
$/kg
TOTAL PRICE
$
CERO NET
REG. M/D R/W 100g FIX
X
Z
LON INLINE ERROR
4-3
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
SET
NEXT
NEXT AUTO
PLU CODE
CLEAR SHIFT
CHANGE DELETE RETURN
SEND RECEIVE
↑
↓
PLU
PLU
1/4
DELETE
INSERT DELETE
PROG.
ENTER
-
TEST
←
→
(A)
1
(B)
1/2
!
1
"
2
#
3
$
4
%
5
&
6
´
7
`
8
?
9
@
0
*
Q
+
W
(
E
)
R
/
T
:
Y
;
U
<
|
=
O
>
P
[
A
\
S
]
D
ˆ
F
-
G
{
H
}
K
~
L
J
-
È
Z
É
X
Â
C
Ê
V
→
B
←
N
↓
M
↑
.
SPACE
,
ZERO
FEED
NOTE:
Blank keys have no function.
Programming Keyboard Function
Name of Key
Function
1. Clears preceding numeric data.
2. Releases the scale from the error mode.
CLEAR
SHIFT
Toggles between the upper characters or lower characters.
Calls the next PLU data item.
Sets the media transarency on the sensor.
SET
NEXT
1. Calls the next PLU #.
2. Selects a programming item.
NEXT
PLU
Sets "AUTO CODE."
AUTO
CODE
Changes the PLU # currently called.
Deletes PLU.
CHANGE
PLU
DELETE
PLU
Prints data set in the currently called PLU.
Inputs data to the SL-9000 system during programming.
TEST
ENTER
5-1
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
Function
1. Displays the preceding PLU data.
Name of Key
_
2. Used to set an auto code.
3. Calls the preceding label format # when setting the print position.
4. Selects a prgramming item.
Moves the cursor to the left.
←
→
Moves the cursor to the right.
1. Deletes a selected character when setting commodity names.
2. Sets a unit price per 1/2 lb.
DELETE
(A)
1/2
1. Inserts a space when setting a commodity name.
2. Togglesbetween100gandKg, orusedtoselectLbwhensettingunitprice.
INSERT
1
Deletes all characters on the selected line when setting commodity names.
DELETE
(B)
1. Displays the next line when setting the ingredient.
2. Sets a unit price per 1/4 lb.
RETURN
1/4
Inserts a blank space in descriptors.
↑
SPACE
Stores "Ingredient data" in the temporaty memory.
Calls "ingredient data" from the temporaty memory.
Sets the preceding item when setting PLU and nutrition information.
Sets the following item when setting PLU and nutrition information.
Returns to the programming menu.
SEND
RECEIVE
↑
↓
PROG.
1. Selects programming menu group.
2. Toggles between capitals and small letters.
3. Sorts the file when setting PLU data, ingredient data and nutrition data.
4. Sets a block PLU # using the confirmation label procedure.
5. Toggles between the scrolling message and fixed message.
6. Calls the second half of the speed keys and sets a department #.
7. Toggles between In-line and Local or in-line and off-line of LON system.
Other Keys
The other 39 keys are used to set the character.
5-2
5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
5.2 OPERATION KEYBOARD AND SPEED KEY BOARD
1
Primary function
CA, QR, AU
US type
type
2
Secondary function
1
2
1/2
1/4
100 g
LB/kg
1
2
3
4
5
6
7
8
9
1
2
ESC. PROG. POWER
10
11
12
13
14
15
16
17
18
NEXT
VOID
PLU
19
28
37
46
55
64
20
29
38
47
56
65
21
30
39
48
57
66
22
32
40
49
58
67
23
32
41
50
59
68
24
33
42
51
60
69
25
34
43
52
61
70
26
35
44
53
62
27 PRESET
COUNT
SAVE
FOR DT/TM
36
45
54
63
GRADE
LINE
7
4
1
0
8
5
2
T
9
6
3
LOGO
GROUP#
ST
C
PLU
PRT/*
ZERO TEST FEED
4
3
NOTE: 1. Thenumbers1~70indicatethespeedkeylayout,buttheactualkeyshavenonumber.
Pressing the key enables another 70 PLUs assignment.
2. The functions of the 3 and 4 keys can be changed according to the initial settings
as follows.
Initial Setting #
Speed key #
8-7
0
0
1
1
12-8
69 (4)
Speed key #69
Speed key #69
70 (3)
Speed key #70
AUTO/MANUAL key
Tare % key
0
1
0
1
Speed key #69
AUTO/MANUAL key
Tare % key
100g
3. The
4. The
key (1) has no function on the AU type.
key (2) has no function on the QR and AU types.
LB/kg
Operation Keyboard Function
Name of Key
Function
Enters numeric data such as PLU #, unit price and tare.
9
0
to
1. Clears numeric entries.
2. Releases the scale from error mode.
3. Releases the scale from SAVE mode.
C
Subtracts tare.
T
5-3
5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
Operation Keyboard Function
Name of Key
Function
Calls a PLU or clears displayed PLU.
PLU
Prints the customer label.
PRT/*
Saves tare and unit price after taking off the commodity from a platter.
Sets the quantity of commodity in "BY COUNT" mode.
Displays the date.
SAVE
FOR
DT/TM
1. Selects the item for change Print/OFF.
2. Selects a programming item and a main menu.
NEXT
PLU
1. Cancels preceding data.
2. Selects a programming item and a main menu.
VOID
1. Enables calling the other 70 speed keys.
2. Selects the function for change Print/OFF.
3. Selects a menu group.
Returns to the main menu.
ESC.
Accesses print item, auto message timer, print format and issue mode
selection mode.
PROG.
Turns the display on/off when the scale power is on.
Changes between 1/2 lb and 1/4 lb (US type only).
Changes the unit of measure to 100g (CA/QR type only).
Changes the unit of measure between lb and kg (CA type only).
Sets the number of labels to print.
POWER
1/4
1/2
100g
LB/kg
PRESET
COUNT
Prints a grade line.
GRADE
LINE
Calls a logo.
LOGO
5-4
5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
Name of Key
Function
No function
No function
GROUP
#
ST
%
This key is used for item or subtotal discount by entering a percentage.
(Optional key by initial setting)
Feeds the label.
FEED
TEST
ZERO
Issues a test label.
Adjusts the zero point.
Changes the label issue mode between Automatic issue and manual
issue. (Optional key by initial setting)
AUTO/
MANUAL
1
70
Calls the PLU frequently used.
to
5-5
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1. Unpack the accessories and scale from the carton.
2. Install the remote display on the scale. (See Page 7-1.)
3. Refer to Safety Precautions in this manual and set up the scale in a proper location.
4. Load the label or receipt. (See Page 9-1.)
5. Be sure to insert the power cord plug into an AC outlet.
6. Adjust the level gauge. (See page 8-1.)
7. Connect a PC-AT keyboard if necessary.
8. Turn the power on and then press the power key. (See page10-1.)
9. Set the following program menus:
Menu Group ITEM No. Programming Name
2
2
1
0
1
1
PRINT FORMAT
DATE/TIME SETTING
PLU DATA SETTING
If necessary, set the following program menus:
Menu Group ITEM No. Programming Name
1
1
1
1
1
1
2
3
5
7
8
9
INGREDIENT MESSAGE
NUTRITION SETTING
ADDRESS SETTING
SPECIAL INFORMATION
GRADE LINE
SPEED KEY SET
10. Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price
is displayed.
11. The scale is ready to issue labels.
6-1
7. INSTALLATION PROCEDURE
7. INSTALLATION PROCEDURE
7. INSTALLATION PROCEDURE
Remote Display
WARNING!
Be sure to cover the connectors with the connector cover because of high voltage and
current. If the connectors are exposed to water, a leakage may result.
CAUTION: Never place the scale upside down. Doing so will cause a malfusction.
1. To install the remote display, insert the two screws on the bottom of the remote pipe into
the holes provided on the scale base.
2. Connect the connectors, pull down the connector cover, and install the remote blind plate.
Then tighten the screws to secure the remote display.
3. Remove the tape from the remote packing and remote cap and lower to fit them to the
scale.
Remote Display
Remote Blind Plate
Screw
Remote Pipe
Remote Cap
Connector
Remote Packing
Hole
Tape
Screw
Connector
Connector Cover
7-1
7. INSTALLATION PROCEDURE
7. INSTALLATION PROCEDURE
4. For the CA type, affix the remote display sheets to the remote display.
For QR type, affix the remote display sticker to the blank remote display sheet which is pre-
installed on the scale. Be sure to wipe the remote display surface clean before affixing the
sheet or sticker.
CA Type
Remote Display
Affix here.
Remote Display Sheet
Affix the remote display sheets to the depressed area of the remote display on both sides.
(Operator side and customer side)
QR Type
Remote Display
Affix to position A
Affix to position B
Remote Display Sticker
Affix the remote display stickers to the inner edge of the remote display sheet. (The sticker
should be affixed on both the operator side and customer side)
7-2
8. LEVEL ADJUSTMENT
8. LEVEL ADJUSTMENT
8. LEVEL ADJUSTMENT
1. Level Gauge
Set the scale on a stable and level surface. Level the scale by turning the adjustable legs so
that the air bubble is inside the center circle.
Correct
Incorrect
2. Adjustment Procedure
When the air bubble moves toward the left side, turn the right adjustable legs clockwise.
When the air bubble moves toward rear, turn the front adjustable legs clockwise.
8-1
9. REMOVAL AND REPLACEMENT OF MEDIA
9. REMOVAL AND REPLACEMENT OF MEDIA
9. REMOVAL AND REPLACEMENT OF MEDIA
WARNING!
Since there is a cutter at the paper outlet, be careful not to injure your fingers when
replacing media.
CAUTION: Do not hold the label cassette by the portion A. Doing so may deform the label
cassette, causing damage when setting it in position. Please be sure to hold
the label cassette as the following figure shows.
A
1. Open the right cover. Then push the head-up lever in the direction indicated by the arrow.
Head-up Lever
2. Pull out the label cassette.
3. Pull out the roll stopper and the backing paper stopper, and remove the media core with
backing paper.
Label Cassette
Roll Stopper
Backing Paper Stopper
Backing Paper
NOTE: When removing the backing paper, loosen the paper by turning the paper winding shaft
counterclockwise.
9-1
9. REMOVAL AND REPLACEMENT OF MEDIA
9. REMOVAL AND REPLACEMENT OF MEDIA
4. Loosen the P-2.6x6 screw and move the label guide plate according to the media width.
5. Secure the label guide plate with the P-2.6x6 screw.
Screw (P-2.6x6)
48-mm label dowel
Label Guide Plate
57-mm label dowel
NOTE: Ensure that the label guide plate aligns with the dowel.
6. Refer to the figure below and set the media on the label cassette.
7. Insert the roll stopper into the media core fully.
8. Set the backing paper stopper in the proper orientation.
Roll Stopper
Roll Stopper
Label or Report Paper
Label
Backing Paper Stopper
9. Assemble the label cassette to the scale and remove slack of the media.
Push down the print head, and close the right cover.
NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.
*Use of other model’s label cassette in the SL-9000 may cause a label skew.
9-2
10. OUTLINE OF OPERATION
10. OUTLINE OF OPERATION
10. OUTLINE OF OPERATION
WARNING!
Since there is a cutter at the paper outlet, be careful not to injure your fingers when
issuing labels.
Menu selection
PROG.
2
0
1
2
3
4
5
6
Main Menu
REG.
Main Power
Switch ON
NEXT
PLU
VOID
or
MARK DOWN
REWRAP
SECURITY
READ
1
Increment Decrement
Display OFF
Press the
POWER key
Press the
POWER key
Menu #1
Select the
Menu #
Other than Menu #1.
Unnecessary
Scanning Display
Password
RESET
Necessary
Password Input
Menu No. 2
Menu No. 5
Menu No. 4
Menu No. 1
MARK DOWN
Menu
(Refer to Section 14)
READ Menu
(Refer to Section 12, 15)
SECURITY
Menu
(Refer to Section 13)
REG Menu
(Refer to Section 14)
Menu No. 3
Menu No. 0
Menu No. 6
REWRAP Menu
(Refer to Section 14)
PROG Menu
(Refer to Section 11)
RESET Menu
(Refer to Section 15)
Press
Display OFF
1
POWER key
No Press
Press
2
ESC. key
No Press
Return to
each mode
NOTES:
1. You can register a password to prohibit unauthorized access to each menu expect for REG.
menu.
2. To avoid wasteful use of the display, press the POWER key to turn the display off while being
unused. Pressing the POWER key again allows you to enter REG. mode without scanning.
3. Refer to respective sections for explanation each menu enclosed by a double rectangle.
10-1
11. PROGRAMMING PROCEDURES
How to access the Programming Menu
11. PROGRAMMING PROCEDURES
Item # selection
Increment Decrement
How to access the Programming Menu
NEXT
VOID
or
PLU
ENTER
Select the
programming
menu group.
Enter a
menu number
Select an item No.
(See next page.)
unnecessary
neccesary Enter the
Password
~
ESC.
0
Password
0
9
Programming
starts
Programming
completes
PROG.
NOTES: 1. When the selected menu ( 0 ) is protected from an access, refer to Section 13.2 and
enter the password.
2. In Sections 11.1, 11.2 and 11.3, items which have been sold on that day cannot be
called unless they are reset or the Initial Setting #1-4 is set to 1.
How to Select Menu and Item No.
Item No.
< Menu Group 1>
<Item No.>
Liquid Crystal Display
PLU DATA EDIT
0 @ @ @
PLU DATA EIDT
PLU DATA
0
1
2
3
4
ADRESS
5
7
8
9
TITLE
SPECIAL INFO.
GRADE LINE
SPEED KEY SET
NEXT
~
~
9
9
VOID
or
0
0
0
PLU
INGREDIENT
NUTRITION
CONF. LABEL
<Item No.>
< Menu Group 2>
PRT LOCATION
0
PRT LOCATION
0
1
2
3
4
INITIAL SET
BAR CODE FORM.
TITLE
5
6
7
8
9
NEXT
PLU
DATE TIME
CMT
~
VOID
or
ON-LINE/LOCAL
LON SYSTEM
LOGO
IDIOM
< Menu Group 3>
VENDOR
0
<Item No.>
VENDOR NAME
0
1
NEXT
PLU
1
VOID
or
FREE FORMAT
11-1
11. PROGRAMMING PROCEDURES
How to access the Programming Menu
Table 1: Title and Contents of Programming Menu
NO.
TITLE
MENU
ITEM
No.
CONTENTS
CHANGE UNIT PRICE
Page
11-4
GROUP
1
2
PLU DATA EDIT
PLU DATA
1
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
3
3
0
1
2
3
4
5
7
8
9
0
1
2
3
4
5
6
7
8
9
0
1
PROGRAM/CHANGE/DELETE PLU
PROGRAM/CHANGE INGREDIENT
PROGRAM/CHANGE NUTRITION FACTS TABLE
VERIFY THE PROGRAMMING DATA OF PLU
PROGRAM ADDRESS
11-5
11-7
3
INGREDIENT MESSAGE
NUTRITION FACTS
CONFIRMATION LABEL
ADDRESS SETTING
SPECIAL INFO.
GRADE LINE
4
11-8
5
11-12
11-13
11-14
11-14
6
7
PROGRAM SPECIAL INFORMATION
PROGRAM GRADE LINE
8
9
SPEED KEY SETTING
PRT LOCATION
DATE/TIME SETTING
CMT/PL-3
ASSIGN COMMON PLU TO SPECIFIC SPEED KEY 11-15
SELECT LABEL FORMAT AND ADJUST 11-16
10
11
12
13
14
15
16
17
18
19
20
21
PROGRAM DATE/TIME/MACHINE #/STORE CODE 11-18
BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY 11-18
IN-LINE/LOCAL
LON SYSTEM
INITIAL SET
SET PARAMETERS FOR TMCC
SET PARAMETERS FOR LON
SET INITIAL PARAMETERS
PROGRAM BARCODE FORMAT
PROGRAM/CHANGE TITLE ON DISPLAY/PRINT
SEND/RECIEVE LOGO DATA
PROGRAM IDIOM
11-21
11-22
-
BAR CODE FORMAT
TITLE
11-24
11-26
11-27
11-28
11-28
11-29
LOGO
IDIOM
VENDOR
VENDOR NAME
FREE FORMAT
PROGRAM FREE FORMAT
NOTE:
Menu No. 15 is program for use of dealers. Connect a TOSHIBA TEC representative if
you desire to use them. When you enter one of these menus by mistake, press ESC.
key to return to Main Menu.
11-2
11. PROGRAMMING PROCEDURES
How to enter characters
How to enter characters
Use the following procedure to enter a commodity name, address and ingredient message.
Example) 1st line: TEC STORE
2nd line (TEL) 0123-45-6789
RETURN
1/4
SPACE
T
E
C
S
T
O
R
E
1st line content
DELETE
(A) 1/2
SHIFT
(
SHIFT
T
E
E
L
6
7
8
9
2nd line content
NOTES: 1. ← and → keys are the cursor keys.
2. To insert a space, move the cursor to the next character to the space to be inserted,
and press INSERT key.
3. To delete a line, press DELETE (B) key.
4. To move the cursor to the preceding line, press - key, or ↑ key when entering a
commodity name.
5. Pressing the
key toggles between capitals and small letters.
6. When entering a commodity name, press ENTER or ↓ key instead of the
RETURN 1/4 key to return.
7. Pressing the CHANGE PLU key toggles the type font between normal and boldface.
8. To call a preset ingredient message idiom, follow the procedure below:
NEXT
PLU
RETURN
1/4
Enter the idiom #.
9. To skip a line when entering an ingredient message, follow the procedure below:
SET
NEXT
RETURN
1/4
Enter the line #.
11-3
11. PROGRAMMING PROCEDURES
11.1 UNIT PRICE CHANGE
11.1 UNIT PRICE CHANGE
Menu Group: 1
Item No.:
Unit prices stored in PLU can be changed under this menu.
In this procedure, use the operation keys (except when calling a PLU by using a speed key).
0
a
Enter the PLU #.
NEXT
<MENU>
Group 1
PRT
or
VOID
0
PLU
*
Enter the Speed key #
Speed key
1st half 2nd half
a
Change the unit price
(max. 4 digit)
PRT
<MENU>
Group 1
PROG.
*
TEST
Main
<MENU>
ESC.
NOTES: 1. Calling a PLU# that has not been stored in the PLU file results in an error.
2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.
11-4
11. PROGRAMMING PROCEDURES
11.2 PLU DATA SETTING
11.2 PLU DATA SETTING
Menu Group: 1
Item No.:
1
Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).
b
Set tare limit.
Max. 2 lb (US)
Max. 1Kg/2.205 lb (CA)
1
Is status
of initial set
#8-2?
<MENU>
Group 1
AUTO
CODE
Set auto code
for the UPC#
ENTER
ENTER
1
0
NEXT
PLU
or
SET
NEXT
Enter UPC#
(max. 6 dig.)
Enter commodity name.
(max. 32 chars.x4 lines)
Enter PLU#
(max. 6 dig.)
ENTER
ENTER
ENTER
BY COUNT
1
Is status
of initial set
#1-6?
In what
mode is PLU
used?
Enter quantity for that
price. (Max. 2 dig.)
Enter unit price.
(max. 4 dig)
ENTER
ENTER
WEIGH
or FIX
0
1
1
Enter flag of
unit price.
(Refer to NOTE4)
Is status
of initial set
#26-4?
Is status
of initial set
#7-8?
Enter PERIOD OF
RELISH (Max. 3 dig.)
Enter shelf life.
(Max. 3 dig.)
ENTER
ENTER
ENTER
0
0
Is status
of initial set
#8-1?
2
1
Is status
of initial set
#23-1?
Enter tare weight.
Max. 2 lb (US)
Max. 1Kg/2.205 lb (CA)
ENTER
Select
0 or 1
compulsory tare
0
Selection Mode Flag
0: Weight
1: By Count
2: Fix Price
1
1
Safe Handing
Instruction
0: Non Print
1: Print
Is status
of initial set
#1-5?
Is status
of initial set
#10-5?
ENTER
ENTER
0
0
1
Is status
of initial set
#8-7?
Set tare %
ENTER
(Max. 99.9%)
0
(Price
%)
CHANGE
PLU
Enter current
PLU#
Enter new
PLU#
ENTER
ENTER
Enter discount
price or rate.
(Price: Max. 5 digit
Rate: Max. 3 digit)
2
DELETE
PLU
Enter
PLU#
Is status
of initial set
#12-4?
ENTER
Y
or
N
ENTER
0 or 1
The setting label is issued.
TEST
(Sorting)
1
Is status
of initial set
#9-4?
Enter LOGO #.
(#0 - 26)
ENTER
Y
b
0
Any key
except Y
<MENU>
Group1
PROG.
(Not Sorting)
The memory file is sorted
when a memory full error
occurs.
Main
<MENU>
ESC.
11-5
11. PROGRAMMING PROCEDURES
11.2 PLU DATA SETTING
Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑
key returns to the preceding menu.
Verification label of PLU data
Commodity Name
Mode Flag
PACKED ON
Compulsory Tare
C
Shelf Life
Preset % Tare
Price
SELL BY
Preset Tare
Quantity
PLU#
T1.000
T15.0%
NET WT.
PRICE lb
UPC#
TEC STORE
(TEL) 0123-45-6789
NOTES:
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure
to add some - characters to the end of the AUTO CODE, or all entered codes will be
ignored and an AUTO CODE will become an UPC code (see ex. 1).
ex. 1) enter code: 456
AUTO CODE: 123....
↓
ex. 2) enter code
4567
ex. 3) enter code: 123456
AUTO CODE: 123....
AUTO CODE:
987
↓
↓
code#: 123456
code#: 123567
code#: 987
2. When there is no area to store PLU data, an error occurs when pressing the ENTER key.
3. Changing a PLU# to number to which other PLU data is set will result in an error.
4. Unit price flag may be selected as follows:
1) In case of lb scale
a. INSERT1 key
: $ per lb
b. DELETE (A) 1/2 key : $ per 1/2 lb
c. RETURN 1/4 key
In case of kg scale
a. INSERT 1 key
: $ per 1/4 lb
2)
: $ per 100 g or Kg (CA/QR type only)
5. Tare limit should be a multiple of 5 (5, 10, 15...), up to 2.000 lb for US type and a mutiple of 2
(2, 4, 6, 8...), up to 1.000 Kg for CA/QR/AU type.
6. Safe handing instructions can be printed on 57-mm wide labels only. Safe handing
instructions are printed on labels formatted for ingredient messages. Only ingredient
message labels with 13 or more lines can be used to print safe handling instructions.
Available print formats are as follows:
13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48
and 49.
7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial
Setting #8-7 is set to 1.
8. When setting open price in the count mode (Initial Setting #1-6: 1), set zeros as quantity and
unit price.
11-6
11. PROGRAMMING PROCEDURES
11.3 INGREDIENT MESSAGE
11.3 INGREDIENT MESSAGE
Menu Group: 1
Item No.:
2
Ingredient messages can be printed on a label with a maximum of 54 characters per line in small
letters or 32 characters per line in boldfaced small letters, by up to 38 lines.
C
<MENU>
Enter the PLU#
ENTER
2
Group 1
(max. 6 dig.)
NEXT
PLU
or
C
Enter the ingredient message
(Refer to Page 11-3.)
<MENU>
Group 1
PROG.
ESC.
ENTER
TEST
Pressing the RECEIVE key
calls data stored by pressing
Main
<MENU>
SEND
the
key.
Sorting
Pressing the
temporarily stores data into
the work buffer.
key
SEND
Y
Any key
except Y
Not Sorting
The memory file
is sorted when a
memory full error
occurs.
NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.
2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.
3. Once you exit this menu and enter again, data stored in the work buffer is cleared.
4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.
5. PLUs cannot share ingredient data. (PLU and ingredient data are in pairs.)
11-7
11. PROGRAMMING PROCEDURES
11.4 NUTRITION FACTS
11.4 NUTRITION FACTS
Menu Group: 1
Item No.:
3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However,
total number of characters including title characters must not exceed 30.
d
f
<MENU>
Group 1
Enter the PLU#
(max. 6 dig.)
ENTER
3
NEXT
PLU
or
Enter the
Serving Size.
Enter the Servings
Per Container.
ENTER
ENTER
Enter the Calories
from Fat.
Enter the Calories.
(0~9999)
ENTER
ENTER
(0~9999)
Additional Information.
Area 1 (0~9999)
ENTER
Enter the Total Fat.
(0~99999 or 0.0~999.9)
Enter the Saturated Fat.
(0~99999 or 0.0~999.9)
ENTER
ENTER
ENTER
ENTER
ENTER
Enter the cholesterol.
(0~99999 or 0.0~999.9)
Enter the Sodium.
(0~99999 or 0.0~999.9)
ENTER
ENTER
ENTER
Enter the Total
Carbohydrate.
(0~99999 or 0.0~999.9)
Enter the Dietary Fiber.
(0~99999 or 0.0~999.9)
Enter Sugar.
Enter Protein.
(0~99999 or 0.0~999.9)
(0~99999 or 0.0~999.9)
A
11-8
11. PROGRAMMING PROCEDURES
11.4 INUTRITION FACTS
A
Additional Information Area 2~6.
(0~99999 or 0.0~999.9)
ENTER
Enter the
Vitamin A.
(0~999)
Enter the
Vitamin C.
(0~999)
ENTER
ENTER
ENTER
Enter the
Calcium.
(0~999)
Enter the
Iron.
(0~999)
ENTER
e
Additional Information
Area 7~12 (0~999)
ENTER
<MENU>
Group 1
PROG.
Main
<MENU>
ESC.
f
Pressing the ↓ key instead of the ENTER key proceeds to the next menu. Pressing the ↑
returns to the preceding menu.
NOTES: 1. When a selected PLU# is not stored in the PLU file, an error occurs.
2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the
procedure on the way, data entered without pressing ENTER key is not stored.
3. The additional information can be used only when its title has been registered in Section
11.16.
11-9
11. PROGRAMMING PROCEDURES
11.4 INUTRITION FACTS
• Set th e Daily Value Table
Enter the
Basic Calories.
(Content No. 1)
Enter the
Basic Total Fat.
(Content No. 2)
AUTO
CODE
ENTER
ENTER
ENTER
ENTER
ENTER
d
Enter the Basic
Saturated Fat.
(Content No. 3)
Enter the
Basic Cholesterol.
(Content No. 4)
ENTER
Enter the
Basic Sodium.
(Content No. 5)
Enter the Basic
Total Carbohydrate.
(Content No. 6)
ENTER
Enter the Basic
Dietary Fiber.
(Content No. 7)
e
NOTES:
1. DAILY VALUE (Max. 8 digits)
1) The contents of daily value
upper 4 digits
Contents
No. 1
lower 4 digits
Necessary daily intake of
Calories
Percentage of necessary daily intake of
Calories
Necessary daily intake of
Total Fat
Necessary daily intake of
Saturated Fat
Necessary daily intake of
Cholesterol
Necessary daily intake of
Sodium
Necessary daily intake of
Total Carbohydrate
Necessary daily intake of
Dietary Fiber
No. 2
No. 3
No. 4
No. 5
No. 6
No. 7
Percentage of necessary daily intake of
Total Fat
Percentage of necessary daily intake of
Saturated Fat
Percentage of necessary daily intake of
Cholesterol
Percentage of necessary daily intake of
Sodium
Percentage of necessary daily intake of
Total Carbohydrate
Percentage of necessary daily intake of
Dietary Fiber
2) The necessary daily intake of calories can be changed by changing the above table data,
and percentage will be changed accordingly.
2. Percentage of daily intake
1) Percentage data are printed in right justified 3 digits with zero suppression.
2) On the following conditions, an error occurs and data will be printed as ‘--- %’.
Percentage data exceeds 3 digits (999%).
Data is entered improperly.
Other than xxxxx or xxx.x
Other than numberals (0 to 9) and a point ‘.’
3. Calculation
(input data) / (necessary daily intake) x 100 = Percentage of daily value
(round the obtained data to one decimal place)
11-10
11. PROGRAMMING PROCEDURES
11.4 INUTRITION FACTS
• Deleting Nutrition Data
Enter the PLU#.
(max. 6 dig.)
DELETE
PLU
ENTER
e
d
• Memory file sort
The memory file is sorted when a memory full error occurs.
Sorting
Y
e
d
Any key
except Y
Not Sorting
Nutrition Facts
Serving Size xxxCUP (xxxxg)
Servings Per Container xxx
Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223
Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
xxxxxxxxxxxxxxxxxxxxxx xxxx
% Daily Value*
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
3
4
Additional information area 1
Total Fat 5g
8%
30%
2%
Total Fat xxxxg
xxx%
xxx%
xxx%
xxx%
Saturated Fat 6g
Cholesterol 7mg
Sodium 8mg
Total Carbohydrate 9g 3%
Dietary Fiber 10g
Sugars 11g
Saturated Fat xxxxg
Cholesterol xxxxmg
Sodium xxxxmg
Total Carobohydratexxxxg xxx%
Dietary Fiber xxxxg
Sugers xxxxg
0%
40%
xxx%
Protein 12g
Protein xxxxg
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxxxxxxxxxxxxxx
xxxxxx
Additional information area 2
Additional information area 3
Additional information area 4
Additional information area 5
Additional information area 6
Vitamin A 13%.Vitamin C 14%
xxxxxx
xxxxxx
xxxxxx
xxxxxx
Calcium 15%.Iron
16%
* Percent Daily Values are based on a 2,000
calorie diet.
Vitamin A xxx% Vitamin C
Calcium xxx% Irom
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxxxxxxxxx xxx% xxxxxxxxxx xxx%
xxx%
xxx%
Additional information area 7,8
Additional information area 9,10
Additional information area 11,12
* Percent Daily Values are based on a 2,000
calorie diet.
1-0000000000000000000000-1
2-0000000000000000000000-2
1 st Address - - - - - - - - - - - - - -
2 nd Address - - - - - - - - - - - - - -
(Sample label)
Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data: Calculated on the basis of the entered data in Menu Page 1/Item
No. 3
11-11
11. PROGRAMMING PROCEDURES
11.5 PLU VERIFYING LABEL
11.5 PLU VERIFYING LABEL
Menu Group: 1
Item No.:
4
PLU data stored in the scale are verified in the following procedure.
g
<MENU>
ENTER
4
Group 1
Set the entire PLU#.
1
0
0
The
Set the individual PLU#. (Ex. PLU #100)
confirmation
label is issued.
1
Set the block PLU#. (Ex. PLU #100~199)
NEXT
1
0
0
1
0
8
PLU
Set the zone PLU#. (Ex. PLU #100~108)
<MENU>
Group 1
CLEAR
ENTER
PROG.
To interrupt
label issue.
To resume label issue
which has been interrupted.
Main
<MENU>
ESC.
g
NOTES:
1. Labels are printed in both batch mode and on-demand mode.
2. When no PLU is stored in the selected range, an error occurs when the ENTER key is
pressed.
3. Pressing the CLEAR key releases the scale from the error mode and returns to the initial
status of this menu.
4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.
11-12
11. PROGRAMMING PROCEDURES
11.6 ADDRESS SETTING
11.6 ADDRESS SETTING
Menu Group: 1
Item No.:
5
Store addresses and receipt header printed on label can be set within the following character
limits.
Address:
32 characters x 2 lines
Receipt Header: 24 characters on the 1st/2nd line and 48 characters in the 3rd line
h
<MENU>
Group 1
5
0
Store Address
9
Receipt Header
Enter a store address
or receipt header.
ENTER
ENTER
(Refer to Page 11-3)
<MENU>
PROG.
ESC.
Group 1
Main
<MENU>
h
11-13
11. PROGRAMMING PROCEDURES
11.7 SPECIAL INFORMATION
11.7 SPECIAL INFORMATION
Menu Group: 1
Item No.:
7
When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special
information can be printed on the label position where the net weight data is to be printed. The
special information can be printed in the weigh and By Count mode. In the Fix mode, the net
weight data is printed.
Enter the special
<MENU>
<MENU>
Group 1
ENTER
ENTER
PROG.
ESC.
information.
7
Group 1
(Refer to page 11-3.)
TEST
Main
<MENU>
11.8 Grade Line
Menu Group: 1
Item No.:
8
You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them
to print it on the label.
Enter characters.
(max. 32 chars./line)
(Refer to NOTE 2)
Enter the grade
line#. (1~49)
<MENU>
Group 1
ENTER
ENTER
8
<MENU>
PROG.
ESC.
Group 1
Main
<MENU>
NOTES: 1. Print position of grade line can be changed by initial setting.
2. Refer to page 11-3, for information regarding how to enter the Grade Line.
11-14
11. PROGRAMMING PROCEDURES
11.9 SPEED KEY SETTING
11.9 SPEED KEY SETTING
Menu Group: 1
Item No.:
9
The SL-9000 has a maximum of 70x2 speed keys which are very convenient to call PLUs quickly.
(Refer to page 5-3 regarding the Key Layout.)
i
Enter the Speed
<MENU>
ENTER
9
Key number
Group 1
(# 1~70 X 2)
NEXT
PLU
Select the 1st half or the
2nd half of the speed keys.
or
i
Enter the PLU#.
(max. 6 dig.)
<MENU>
Group 1
ENTER
PROG.
ESC.
Main
<MENU>
Setting Department/Vendor Number
Enter the speed
key number.
<MENU>
9
Group 1
Enter a default
department #. (1~99)
AUTO
CODE
ENTER
Enter the department #
or vendor #. (1 ~ 99)
<MENU>
Group 1
ENTER
ENTER
PROG.
Selecting items to be
assigned to speed keys.
(PLU #/VENDOR #/DEPT #)
Main
<MENU>
ESC.
• Department Number
When initial set #10-6 is set to “1”, the six-digit PLU# is divided into two; the upper two digits are assigned to department #,
and the lower four digits to PLU.
The department # is automatically added in front of four-digit PLU# and treated as a six-digit PLU#.
In case of “PROG.”, “Report”, and “Reset” modes, PLU# is treated as a six-digit number. So the upper two digits are not
treated as department #. Consequently the four-digit PLU# is available only in “REG.”, “M.DOWM”, and “REWRAP”
modes.
NOTE:
The default Dept. No. is two-digit serial number ranging from 0 to 99. Entering a “0” clears a Dept. No.
• Vendor Number
Vendor numbers can be set when the Initial Setting #11-1 is set to 1.
Vendor numbers are assigned to the speed keys in two ways:
Individual vendor number: 00-39
Vendor# is assigned to the speed keys one by one.
Group vendor number:
0-, 1-, 2- and 3-
Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning
group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).
Vendor numbers can be called whichever half of the speed keys are selected.
11-15
11. PROGRAMMING PROCEDURES
11.10 PRINT FORMAT
11.10 PRINT FORMAT
Menu Group: 2
Item No.:
0
The SL-9000 can memorize 5 different print formats. After print formats are set, you can call
them by entering the print format number.
Select the print format # which
<MENU>
Group 2
Enter the label format #.
(Refer to Table 2)
0
allocates the label format #
–
by the NEXT PLU key or
key.
j
Is print
position
correct?
Correct
On-demand
CHANGE
PLU
Issue method
Batch
FEED
TEST
Select "SENSIBILITY ADJUST"
by pressing the key.
SET
NEXT
When Batch Printing with backing paper is
selected, the sensitivity of the label sensor will
be set by pressing the SET NEXT key before
issuing label.
Incorrect
Select the Item for adjustment.
CHANGE
PLU
1 gradation
Enter the correct label feed
value.
(Range: 0~199)
ENTER
ENTER
ENTER
ENTER
j
j
j
j
= 0.154mm (1 dot)
1 gradation
<MENU>
Group 2
PROG.
ESC.
Enter the correct value for
commodity name position.
(Range: 0~9)
= 0.462mm (3 dots)
1 gradation
Enter the correct value for
address position.
(Range: 0~15)
Main
<MENU>
= 0.462mm (3 dots)
Only when using the bar code
change label with pre-feed area.
(This adjustment cannot be made
for the Variable Length Label.)
Enter the correct value for
pre-feed area.
(Range: 0~65)
NOTES:
1. When a commodity name position is adjusted, an address position will move automatically.
2. When entering the other label format #, fine adjust values are initialized.
3. Selecting label format numbers other than those provided in Table 2 results in an error.
4. When selecting a variable length label format, rectangles are printed instead of print items
when test printing.
5. Pressing the
key allows you to select a print format number from 1 to 5.
6. Be sure to press the SET NEXT key when a label format for batch printing with backing paper
is selected.
11-16
11. PROGRAMMING PROCEDURES
11.10 PRINT FORMAT
Table 2: Label Format Number Table
Select the format # for the label to be used by referring to the table below.
Print of the NET WT.
statement
Item
Label length (mm)
Kind of label
Ingredient
Line
Nutrition
Printing
NON-
Bar code
48 mm
width
57 mm
width
POS
label
Label
Format #
POS
label
change Impossible Possible
label
00 (50)
0
30.0
40.0
54.0
68.8
82.6
92.0
10 (60)
11 (61)
12 (62)
13 (63)
14 (64)
15 (65)
16 (66)
21 (71)
22 (72)
23 (73)
24 (74)
25 (75)
26 (76)
31 (81)
32 (82)
33 (83)
34 (84)
35 (85)
0
49.2
63.5
6
12
18
22
38
37
6
92.8
138.1
138.1
85.7
69.9
84.1
12
18
22
38
38
6
112.7
106.4
158.7
158.7
96.8
76.2
90.5
12
18
22
38
104.8
112.7
123.8
171.4
36 (86) 22/38
41 (91) Programmable
42 (92) Programmable
43 (93) Programmable
112.7
171.4
Programmable
Programmable
Programmable
Free Format (Refer to section 11.20)
Free Format (Refer to section 11.20)
Free Format (Refer to section 11.20)
Variabe
Length
Variabe
Length
Variabe
Length
48
49
VARIABLE
21
(ROTATION)
batch printing method
on-demand printing method
: possible
: impossible
1) The width of label is selected by INITIAL SETTING.
2) The number of commodity lines depends on label width.
48 mm width: 2 lines
57 mm width: 4 lines
11-17
11. PROGRAMMING PROCEDURES
11.11 DATE/TIME SETTING
11.11 DATE/TIME SETTING
Menu Group: 2
Item No.:
1
Date, time, machine number, and store code are set in this procedure.
k
Set the date.
(Month, Day, Year)
Set the time.
(Hour, Minute)
<MENU>
Group 2
ENTER
ENTER
1
k
Set the machine No.
(max. 6 dig.)
Set the store No.
(max. 5 dig.)
<MENU>
Group 2
ENTER
ENTER
PROG.
ESC.
Main
<MENU>
NOTES:
1. Express the time in a 24-hour military format.
2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an
error. Then the correct date (time) should be re-entered and press the CLEAR key.
3. Even when the initial Setting # 8-4, 8-5 or 8-6 is set to the “Julian Date” the way to enter the
date in the date setting operation is the same in the ordinary case.
4. The date display method can be changed by the initial setting.
11.12 CMT/PL-3
Menu Group: 2
Item No.:
2
CMT OPERATIONS
SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can
be accomplished in number of operation steps.
In turn, information from the tape can also be transferred to another SL-9000 scale.
<MENU>
Group 2
Set the transmission items.
(Refer to table 4)
<MENU>
Group 2
ENTER
PROG.
ESC.
2
Main
<MENU>
NEXT
or
PLU
NOTES:
1. The error mode can be released by pressing the CLEAR key, and operated again through the
above steps.
2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60
minutes recording.
3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.
11-18
11. PROGRAMMING PROCEDURES
11.12 CMT/PL-3
PL-3 Operation
Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-
9000 and the PL-3.
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 ( 7 2 : 4800
BPS or 7 3 : 2400 BPS) by using the rotary switch.
Press the SAVE key of the PL-3, then check whether the SAVE LED is on.
Program the file number of the data disc by using the rotary switch.
( 4 1 : File No. 1, 4 2 : File No. 2, ..... 4 8 : File No. 8, 4 9 : File No. 9)
SAVE
Set the transmission item.
(Refer to table 4)
<MENU>
Group 2
<MENU>
Group 2
ENTER
PROG.
ESC.
or
2
LOAD
Main
<MENU>
NEXT
or
PLU
NOTES: 1. Press SAVE or LOAD key on the PL-3.
2. If the ENTER Key is not pressed within 10 seconds after SAVE or LOAD key is
pressed, a time out error will occur.
3. After pressing the ENTER key, the operation ends when “00” appears in the 7 seg.
display and LAMP goes off. Remove the data disc and turn the power off.
4. Be sure to start the PL-3 before the main operation.
Table 3: Error code during PL-3 operation
Error Code
Error Message
FDC ERROR
Error Code
Error Message
FRAMING ERROR
PARITY ERROR
0
1
2
7
3
8
FDK MISINSERTION ERROR
UNAVAILABLE FDK INSERTION
ERROR
0
1
DATA ERROR
STATUS ERROR
1
3
VOL. LABEL UNMATCH ERROR
FDK MEMORY FULL ERROR
WRITE PROTECT ERROR
NO SEARCH FILE ERROR
TIME OUT ERROR
2
7
TIME OUT ERROR
FDK READ/WRITE ERROR
4
5
6
1
2
3
DESIGNATED SELECT KEY
ERROR
F
0
1
RAM READ/WRITE ERROR
ROM CRC ERROR
LOAD ERROR
3
3
2
8
FDK ERROR
RAM BACK UP BATTERY ERROR
FDC DIAG LEVEL 0 ERROR
SYSTEM FDK LOADING ERROR
SYSTEM ERROR
4
5
6
3
E
F
BUSY STATUS
POWER FAIL ERROR
OVERRUN ERROR
1) When the error code in FF, this system enters stop status. (Turn the power off/on for
release.)
2) When the error code is F2 or FE, perform the status clear ( 9 9 ).
3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.
11-19
11. PROGRAMMING PROCEDURES
11.12 CMT/PL-3
Table4 : Transmission Item List
Title on the Display
ITEM #
Contents of Transmission
CMT PL-3
Liquid Crystal Display
VERIFY PLU & ING
READ PLU & ING
7 seg.
2
3
2
3
COMPARE PLU & ING. IN OLD FORMAT
READ PLU & ING. IN OLD FORMAT
SAVE PLU IN NEW FORMAT
4
WRITE PLU TO CMT
VERIFY PLU = CMT
READ PLU FM CMT
WRITE ING TO CMT
VERIFY ING = CMT
READ ING FM CMT
WRITE NUTRITION
VERIFY NUTRITION
READ NUTRITION
WRITE SPEED KEY
VERIFY SPEED KEY
READ SPEED KEY
4
5
5
COMPARE PLU IN NEW FORMAT
READ PLU IN NEW FORMAT
6
6
7
7
SAVE ING. IN NEW FORMAT
8
8
COMPARE ING. IN NEW FORMAT
READ ING. IN NEW FORMAT
9
9
10
11
12
13
14
15
10
11
12
13
14
15
SAVE NUTRITION IN NEW FORMAT
COMPARE NUTRITION IN NEW FORMAT
READ NUTRITION IN NEW FORMAT
SAVE SPEED KEY IN NEW FORMAT
COMPARE SPEED KEY IN NEW FORMAT
READ SPEED KEY IN NEW FORMAT
: operable,
: inoperable
NOTE: When transferring data with the PL-3, required FDK varies depending on the amount of ING.
Be careful of the following when changing a FDK.
a: During write operation, replace the FDK with a formatted one.
b: Verify and read data in the same order as write.
To cancel FDK change, press the CLEAR key.
11-20
11. PROGRAMMING PROCEDURES
11.13 IN-LINE/LOCAL
11.13 IN-LINE/LOCAL
Menu Group: 2
Item No.:
3
When the SL-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay
time” can be set by the following procedure.
Set ID numbers
(Range: 0~255)
<MENU>
Group 2
TMCC
ENTER
3
Select mode
OFF-line
l
The transmission
delay time can be
set when in-line
system is selected
for TMCC.
<MENU>
ENTER
PROG.
ESC.
Group 2
l
Main
<MENU>
(Refer to Table 5)
NOTES: 1. The TMCC baud rate is fixed to 9600 BPS.
2. After setting the ID #, turn the power switch OFF and ON again.
Table 5: Transmission Delay Time Table
TR-Time (ms)
20~39
40~59
60~79
80~99
TR-Time (ms)
120~139
140~159
160~179
180~199
1
2
3
4
5
6
7
8
9
100~119
The default is 3.
11-21
11. PROGRAMMING PROCEDURES
11.14 LON SYSTEM
11.14 LON SYSTEM
Menu Group: 2
Item No.:
4
The SL-9000 scales which consist of a master, satellites, and a backup master are connected
each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.
ID# 1 is reserved for the master terminal.
ID# 2 is reserved for the backup master terminal or satellite terminal.
ID# 3 to 32 are for satellite terminals.
Setting numbers other than the above results in an error.
m
CHANGE
<MENU>
Group 2
ENTER
ID #
4
PLU
IN-LINE OFF-LINE
Yes
Set the number of
scales in the system.
ID#: 1
ENTER
n
DLL?
No
p
<MENU>
Group 2
PROG.
Main
ESC.
<MENU>
m
NOTES: 1. Before starting the above procedure, press the
key and enter IN-LINE mode.
2. When installing the backup master terminal, set the master scale’s initial status of #9-1 to
1.
3. Set ID # to all scales connected by LON cable.
4. When the display power is turned on, a satellite terminal is ready to receive data from
the master terminal.
5. After setting the ID #, turn the power switch OFF and ON again.
11-22
11. PROGRAMMING PROCEDURES
11.14 LON SYSTEM
Data Transmission
The following data are down-line-loaded.
Page 1: (0). All (PLU+ING+NUTRI)
(1). PLU
Page 2: (0). SPEED KEY
(1). LOGO
(2). ING.
(2). VENDOR
(3). NUTRITION
(4). U. PRICE
(3). FREE FORMAT
(9). CHANGE PAGE
(5). DATE/TIME
(7). LOCK SCALE (Check the LON cable)
(8). OPEN SCALE (Release the lock after checking the LON cable.)
(9). CHANGE PAGE
Select a DLL data
NEXT PLU
ENTER
using the
and – keys.
n
p
Release the scale
from the error.
Errorous terminal
# is displayed.
The error terminal
ID# is displayed. Use
CLEAR
the
–
and
NEXT PLU
keys.
Release the scale from the error.
0: CANCEL
1: RETRY
2: CONTINUE
Select one of the above using the
NEXT PLU
–
and
keys.
LOCK SCALE method
NOTE: DLL is performed automatically in the following two ways. It is selectable by the Initial
Settings #0-6 and #0-7.
(1) LOCK SCALE method
Step 1:
Step 2:
Step 3:
“LOCK SCALE” is sent. (*1)
Selected data is sent. (*2)
“OPEN SCALE” is sent.
*1: If an error occurs during step 1, the error terminal ID# is indicated. Select
“cancel”, “retry” or “continue” to release the terminal from an error.
cancel:
retry:
Quits the operation after sending “OPEN SCALE”
Tries to send “LOCK SCALE” again.
continue: Ignores the error terminal and starts DLL.
*2 If an error occurs during step 2, the error terminal ID# is indicated. Press the
CLEAR key to return to the DLL data selection menu.
(2) Background DLL
Step 1: Selected data is sent. (*3)
*3 If an error occurs, the error terminal ID# is indicated. Press the CLEAR key to
return to the DLL data selection menu.
11-23
11. PROGRAMMING PROCEDURES
11.15 BAR CODE FORMAT
11.15 BAR CODE FORMAT
Menu Group: 2
Item No.:
6
With the SL-9000 scale, four kinds of bar code formats are available. These formats can be
changed freely.
Example)
Current format
2
0
9
2
C1
C2
C2
C3
C3
C4
C5
C5
C6
P2
P3
P4
P3
P5
P4
C/D
Flag
Flag
UPC #
Price
Total check digit
C/D
Changed format
C4
C6 PC/D P1
P2
Price check digit or
weight check digit.
Total check digit
UPC #
When changing the above example format into the weigh format described in NOTE 1, use the
following procedure.
q
Select the format #.
Format #1:WEIGH
<MENU>
Group 2
ENTER
6
Format #2:BY COUNT
Format #3:FIX PRICE
Format #4:RECEIPT
Set the flag.
2
3
4
5
6
NEXT
PLU
or
ex)Enter "02"
Enter an UPC #.
Switch over the setting
item.(refer to NOTE 8)
ex)Press the key twice to
select UPC # as a setting
item.
(Left)
(Right)
(Move the cursor to
the column to be set.)
<MENU>
Group 2
ENTER
PROG.
1
1
2
3
4
Enter a price
Set price
Switch over
Switch over
chech digit
UPC # PC/D
PC/D UPC #
Main
<MENU>
q
ESC.
NOTES: 1. In this printer, the previously set bar code format is initialized to the following default by
RAM clear.
Default Bar Code Format:
Weight or Fix Price Format
0
2
0
2
C2
C3
C2
0
C4
C3
0
C5
C4
0
C6 PC/D P1
P2
0
P3
0
P4
C6
P5
C/D
C/D
C/D
Bar Count Format
0
0
C5
0
0
Receipt Format
0
0
PC/D P1
11-24
P2
P3
P4
11. PROGRAMMING PROCEDURES
11.15 BAR CODE FORMAT
2. When the ENTER key is passed, bar code format is checked. An error occurs in the
following cases.
Check digit (C/D) is at other than digit-13.
Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)
Price is not set serially beginning from P1 to P4, or P1 to P5).
Weight is not set serially beginning from W1 (W1 to W5).
3. The usable keys to set the column are as follows:
FLAG
PLU #
UPC#
PC/D
0 ~ 9
1 ~ 6
1 ~ 6
1
PRICE
WEIGHT
C/D
1 ~ 6
1 ~ 6
1
4. Digits and display of PLU#
5. Digits and display of UPC#
PLU #
1 2 3 4 5 6
UPC #
1 2 3 4 5 6
Display
H H H H H H
1 2 3 4 5 6
Display
C C C C C C
1 2 3 4 5 6
6. Digits and display of price
PLU # $ 1 2 . 3 4
$
1 2 3 . 4 5
Display
P P
1 2
P P
3 4
P P P
1 2 3
P P
4 5
7. Display of weight Digits
Weight
1 2 . 3 4 5 lb
Weight
1 2 . 3 4 5 kg
Display W W
1 2
W W W
3 4 5
Display W W
1 2
W W W
3 4 5
8. Setting Items
3
2
1
4
Flag
PLU#
UPC#
PC/D
C/D
7
Weight
6
Price
5
11-25
11. PROGRAMMING PROCEDURES
11.16 TITLES
11.16 TITLES
Menu Group: 2
Item No.:
7
You can register and change displayed/printed titles of the additional information area for nutrition
facts using the following procedure. Registered or changed title are stored in the RAM. When
ALL clear or RAM clear is executed, these titles will be cleared and the initial titles will resume.
Before starting this operation, set the initial setting #7-3 to 1.
<MENU>
Group 2
Enter the title #.
(See NOTE.)
Enter the title.
(See NOTE.)
<MENU>
Group 2
ENTER
ENTER
PROG.
7
Main
<MENU>
ESC.
NOTE: Title No. and format of the additional information area
Item
Additional 1
Title No.
221
Format
Max. 22-character title
Additional 2
Additional 3
Additional 4
Additional 5
Additional 6
Additional 7,8
231
232
233
234
235
238
:mg or g
Max. 19-character title
Max. 10-character title
Space
Max. 10-character title
Additional 9,10
Additional 11,12
239
240
(Two different titles can be set in one area)
11-26
11. PROGRAMMING PROCEDURES
11.17 TRANSFERRING LOGO DATA
11.17 TRANSFERRING LOGO DATA
Menu Group: 2
Item No.:
8
Logo data is created on a PC and stored into RAM through the CMT interface. Two different
sizes of logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64KB of
RAM area is secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos
(256x64 dots) can be stored. Before starting the following operation, set the initial setting #10-7
to 1.
Select a transmission item.
<MENU>
Group 2
1: SAVE(SL-9000 CMT)
2:VERIFY(SL-9000=CMT)
3:LOAD(SL-9000 CMT)
Load the tape into
the CMT Loader
8
<MENU>
ENTER
PROG.
ESC.
Group 2
Main
<MENU>
NOTE: Two sizes of logos are printed differently as follows:
<Label>
<Receipt>
320x118-dot size logo
256x64-dot size logo
Thelogoisprintedatthelower
center of the print area.
A whole Logo #1 and a half of
logo #2 area printed.
: Print area for logo
: Logo
Table 6: Error message during data transmission
Error position
Header text Data text
Cause
Error message
TIME OUT ERROR
Timeout
Incorrect segment
Incorrect logo size
Incorrect number of logos
DATA ERROR
Incorrect logo number
Incorrect number of dots to be printed.
Parity error
Framing error
Overrun error
11-27
11. PROGRAMMING PROCEDURES
11.18 IDIOM SETTING
11.18 IDIOM SETTING
Menu Group: 2
Item No.:
9
Up to 50 terms frequently appearing in ingredient messages can be preset using the following
procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a
maximum of 20 characters.
r
Set an idiom #.
(#1~50)
<MENU>
Group 2
ENTER
9
Enter an idiom.
(Max. 20 charas.)
<MENU>
Group 2
ENTER
PROG.
Main
<MENU>
ESC.
r
11.19 VENDOR SETTING
Menu Group: 3
Item No.:
0
Up to 40 vendors can be registered using the following procedure. The vendor number must be
set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.
s
Set a vendor number.
(#0~39)
<MENU>
Group 3
ENTER
0
Enter a vendor name.
(Max. 12 charas.)
<MENU>
Group 3
ENTER
PROG.
ESC.
Main
<MENU>
s
• Deleting a vendor number
<MENU>
Group 3
PROG.
Enter a vendor
number.
<MENU>
0
Main
<MENU>
DELETE
PLU
ENTER
ESC.
Group 3
11-28
11. PROGRAMMING PROCEDURES
11.20 FREE FORMAT SETTING
11.20 FREE FORMAT SETTING
Menu Group: 3
Item No.:
1
When using 57-mm wide labels, up to three print formats can be changed freely. Moreover,
characters can be rotated and magnified, and print items are salectable.
Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as
the origin. When a print item is located beyond the label width, an error will occur.
Key functions
↓
: Moves downward (Data is stored.)
: Moves downward (Data is stored.)
: Moves upward (Data is stored.)
: Moves to the right
ENTER
↑
→
←
: Moves to the left
: Selects a setting
Liquid Crystal Display
a. ROT (Rotation) :
0
0R
90R
90
180R
270R
180
270
Printing Item
Liquid Crystal Display
b. MAG (Magnification) :
0: normal
0M
1M
2M
3M
1: X2 (width)
2: X2 (height)
3: X4 (width: X2, height: X2)
Liquid Crystal Display
c. PRT (Print) :
ON
Printing Item
ONP
OFFP
OFF
Printing Item
t
<MENU>
Group 3
1
ENTER
1
or
Select data format
Select a print item
to be re-located.
Change the
coordinate.
PROG.
<MENU>
Group 3
(See NOTE 5)
TEST
Main
<MENU>
ESC.
Tset print
t
11-29
11. PROGRAMMING PROCEDURES
11.20 FREE FORMAT SETTING
NOTES: 1. The following print items cannot be magnified.
1 LOGOs
2 Safe handing precautions
3 Ingredient messages
4 Bar code
2. The following items cannot be rotated.
1 LOGO
2 Safe handling precautions
3 Bar code
3. Base label format numeric data is shown automatically.
X coordinate:0-383 dots (1 dot = 0.132 mm)
Y coordinate:0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
4. Each format data must be set in the following range:
1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label
format 41-43 or #91-93.)
2 Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36
3 Length:
30-200 mm
4 Number of ingredient message lines:
0-38 lines
5 Bar code height: 0-39 mm
5. Each print item should be printed in the following range.
Print area size
No.
Print Item
Note
Normal
Rotation
X
Y
X
Y
1
2
Commodity name (4 line)
Ingredient
384
384
84
94
416
94
*1
438 *1. Line count x 15 dots
*1
20
13
20
13
20
13
20
13
32
3
4
Packed ON
Packed ON (title)
Sell BY
20
13
20
13
20
13
20
13
32
13
92
78
70
5
84
92
6
7
Sell BY (title)
Weight
70
78
106
105
140
105
138
112
112
147
112
147
8
Weight (title)
Unit price
Unit price (title)
Price
9
10
11
12
13
Price (title)
Barcode
105
212
112
13
*2
*2. height/0.154 (dot)
14
Mark (M/R)
12
20
12
20
15
16
Tare
Tare (title)
100
34
20
13
107
38
20
13
17
18
19
20
21
22
SP-INFO/NET WT
Relish
384
84
48
20
14
416
92
48
20
Relish (title)
LOGO
232
320
384
384
252
14
118
194
32
Safe Handling
Address
32
416
11-30
11. PROGRAMMING PROCEDURES
11.20 FREE FORMAT SETTING
Print area size
Normal Rotation
No.
Print Item
(F) Prince
Note
X
Y
X
Y
23
24
138
32
146
32
(F) Price (title)
105
13
20
13
20
120
147
120
112
13
25
26
(F) Unit price
(F) Unit price (title)
140
105
20
13
27
(F) Weight
106
20
28
29
(F) Weight (title)
(F) Price
105
138
13
32
120
146
13
32
30
31
(F) Price (title)
(F) LOGO
105
320
13
120
13
118
When setting the print item positions (X and Y), an error will occur in the following cases.
1 Entered “X” point + Print size “X” > 384 dots.
2 Entered “Y” point + Print size “Y” > 1301 dots.
Magnified print items become double in size.
6. When pressing the TEST key, the printer issues a test label.
7. Rotated data will be printed so that the lower left corner is positioned at the designated
coordinate.
(1) 0°
(2) 90°
(3) 180°
(4) 270°
D
A
B
C
A
B
C
D
↑
↑
↑
↑
The points indicates by the arrows are the designated coordinates.
8. Print coordinate
1
Address
*1 Address are printed together with the
previous label’s data. To print
addresses, use normal labels.
POS (Format #10-16): 10.0 mm
NET (Format #21-26): 10.0 mm
Bar code (Format #31-35): 8.5 mm
*2 Free format area
Commodity
2
Label Length
Y
(0,0)
(383,0)
X
Address
1
384 dot
57 mm
11-31
11. PROGRAMMING PROCEDURES
11.20 FREE FORMAT SETTING
Available format and print items for free format
Print Item
FREE FMT#
BASE LBL#
Format Data
Description
FREE FORMAT NUMBER
BASE LABEL NUMBER
LABEL LENGTH
LENGTH /mm
CT. LINE/ING
H. BCODE /mm
Refer to NOTE 4, page 11-30
NUMBER OF INGREDIENT LINES
BARCODE HEIGHT
Print Area Size
MAG
(Magnification)
ROT
(Rotation)
PRT
(Print)
Print Item
Description
X
Y
COMMODITY NAME
COMMODITY
INGREDIENT
PACKED ON
(T) PACKED
INGREDIENT MESSAGE
PACKED ON DATE
X
TITLE OF PACKED ON DATE
SELL BY DATE
TITLE OF SELL BY DATE
WEIGHT
SELL BY
(T) SELL BY
WEIGHT
TITLE OF WEIGHT
UNIT PRICE
(T) WEIGHT
U. PRICE
TITLE OF UNIT PRICE
(T) U. PRICE
TOTAL PRICE
PRICE
TITLE OF TOTAL PRICE
BARCODE
(T) PRICE
BARCODE
ADDRESS
X
X
ADDRESS
TARE
TARE
TITLE OF TARE
(T) TARE
COOKED BY DATE
RELISH
TITLE OF COOKED BY DATE
(T) RELISH
SPECIAL INFORMATION or NET
WEIGHT STATEMENT
S. INF/N. WT
MARK (M/R)
MARK OF MARK DOWN or
REWRAP
X
X
X
X
LOGO
LOGO
SAFE HANDLING INSTRUCTION
S. HANDLING
: Available
: Not available
X
For the print area size, refer to NOTE 5 on page 11-30.
11-32
12. PROGRAMMED DATA VERIFICATION REPORTS
12. PROGRAMMED DATA VERIFICATION REPORTS
12. PROGRAMMED DATA VERIFICATION REPORTS
Theprogrammeddatacanbeprintedonjournalpaper. Beforeissuingthesereports,loadthejournalpaper.
The programmed data verification reports cannot be issued with any label. The keys to be used in the
following procedures are those on the numeric key pad, which is framed in black in the figure on page 5-
1, but not on the programming keyboard.
■ How to access the READ menu
Press the ESC. key to access the following display. Enter “5”, and the scale will enter the READ menu.
If the READ menu is protected, enter “5” and a password. (Refer to section 13)
Liquid Crystal Display
READ
5
Menu: READ
v
Set the table menu #.
u
u
PLU programmed data
5
5
0
1
2
3
4
5
(See the next page)
Commodity description
Speed key programmed data
5
5
5
5
Grade lines
Vendor name
Idiom
u
5
6
PRT
*
12-1
12. PROGRAMMED DATA VERIFICATION REPORTS
12. PROGRAMMED DATA VERIFICATION REPORTS
Table 7
Report Name
Contents
Menu #
50
PLU programmed data report
All the preset PLU data are listed in the PLU # order
(from small to large #).
Commodity description report
All the preset commodity names are listed in the PLU
# order (from small to large #).
51
52
53
Speed key programmed data The PLU # and the commodity name preset on each
report speed key is listed.
Commodity and ingredient All the presets commodity names and ingredient
description report
messages are listed in the PLU # order (from small to
large #).
Grade line report
Vender name report
Idiom report
All the preset grade line contents are listed.
All preset vendor names are listed.
All preset idioms are listed.
54
55
56
• Set the data range of each programmed data verification report
PRT
u
PRT
v
Set the individual PLU #.
*
*
1
0
0
Set the individual PLU #. (Ex. PLU #100)
3
Set the block PLU #. (Ex. PLU #30 ~ 39)
FOR
1
0
0
1
0
8
Set the zone PLU #. (Ex. PLU #100 ~ 108)
12-2
13. PASSWORD SECURITY
13.1 SETTING PASSWORD AND PROTECT MENU
13. PASSWORD SECURITY
Youcanprotectallmenus(exceptREG. menu)andsettwosteppasswordsforaccesstoprotectedmenus.
13.1 SETTING PASSWORD AND PROTECT MENU
Liquid Crystal Display
PROG.
0
1
2
3
4
5
6
REG.
ESC.
MARK DOWN
REWRAP
SECURITY
READ
4
w
RESET
The following numeric keys
representseachmenu. Enter
the following numbers when
selecting menus to be
protected.
0
2
3
4
6
Select menus to be protected.
Remote display
Note that REG. menu (1)
cannot be protected.
WEIGHT
UNIT PRICE TOTAL PRICE
PRT
1
0 0 0
0 -0
0 : P (PROG. Menu)
2 : M (M. DOWN Menu)
3 : R (REWRAP Menu)
4 : S (SECURITY Menu)
5 : X (REPORT Menu)
6 : Z (RESET Menu)
*
P M R
S XZ
0: Protected (Accessible with a password entry)
NEXT
PLU
-: Unprotected
Enter password A as 4 digits.
0
0
0
1
PRT
*
Exclude menus the password A cannot access.
Remote display
0
4
WEIGHT
UNIT PRICE TOTAL PRICE
1
1 0 0
1 -0
PRT
*
P M R
S XZ
0: Valid
1: Invalid
B
-: Unnecessary
13-1
13. PASSWORD SECURITY
13.1 SETTING PASSWORD AND PROTECT MENU
B
1
2
3
6
4
Enter password B as 4 digits.
PRT
*
Exclude menus the password B cannot access.
Remote display
2
WEIGHT
UNIT PRICE TOTAL PRICE
1
1 1 0
1 -1
PRT
*
P M R
S XZ
w
0: Valid
1: Invalid
-: Unnecessary
ESC.
NOTES: 1. Select validity of the password by pressing the
key.
2. When the same password is entered for password A and B, password A has priority over the
password B.
3. Be careful if you exclude the same menu from the accessible menus with both password A
and B, as you will not be able access the menu.
13-2
13. PASSWORD SECURITY
13.2 CALLING MENU BY ENTERING PASSWORD
13.2 CALLING MENU BY ENTERING PASSWORD
Liquid Crystal Display
PROG.
0
1
2
3
4
REG.
MARK DOWN
REWRAP
SECURITY
READ
5
6
RESET
ESC.
Enter a menu No.
0 ~ 6
Accessible with the password
Accessible without the
password
NEXT
PLU
(REG.)
or
VOID
1
PRT
~
0
2
6
,
*
Non protect menu
Protect menu
Enter the 4-digit Password.
C
ESC.
PRT
*
Password NG
Password OK
Accessible menu with the password
Operation
NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.
13-3
14. OPERATING PROCEDURES
n NOTES BEFORE STARTING OPERATION
14. OPERATING PROCEDURES
■ NOTES BEFORE STARTING OPERATION
(1) Insert the power plug into the AC outlet and turn the power ON.
(2) A sixteen-second scanning will be performed after pressing the POWER key.
(3) Do not move the scale while it is in operation. Should it become necessary to move it at any time, turn
thepowerswitchtotheOFFpositionandbesuretoreajustthelevelindicatorafterrelocatingthescale.
(4) Should a power failure occur during operation, remove the commodity from the platter and insert the
power plug into an AC outlet again when power is restored.
(5) If the scale is used with an unrated power source, inaccurate scaling or other errors may occur.
(6) Ifthezeropointhasshiftedduringscaling, andnotareisdisplayed, adjustthezeropointbydepressing
the ZERO key.
(7) Check the date of the scale before operation every day.
(8) Make a test print before operation every day.
Press the TEST key, and the test label is issued.
■ How to access the REG., M.DOWN, or REWRAP menu
The following display is the REG. menu display. When this display is shown after pressing the POWER
key, you can start the REG. operation right away.
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
0.000
P
000000
REG
ENTER THE PLU #
Liquid Crystal Display
To access a menu from other menus, press the ESC. key to show the Main menu and enter the menu
No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the
password.
Liquid Crystal Display
REG.
1
2
3
MARK DOWN
REWRAP
14-1
14. OPERATING PROCEDURES
14.1 WEIGHING OPERATION
14.1 WEIGHING OPERATION
Menu: REG., M. DOWN, or REWRAP
Mode: WEIGH
The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a
weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).
The following is a basic operation seen at the sales floor of a store or at a back room where different kinds
and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the
memory.
Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.
The unit of measure can be changed
for CA model only.
LB
kg
Enter the PLU #.
1
0
0
LB ↔ kg
Press the
speed key.
12
PLU
Press:
Available only when the initial
setting # 5-6 is set to 1.
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
1.000
8.00
8.00
lb scale
kg scale
REG
T-BONE STEAK
100 g
1/4
1/2
Liquid Crystal Display
Place a commodity
on the platter.
(Ex. 1.000 lb.)
PACKED ON
PRT
SELL BY
: AUTO
MANUAL:
*
NET WT.
PRICE lb
The label is issued.
Press when canceling
TEC STORE
(TEL) 0123-45-6789
VOID
(Sample label)
the last sales.
NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,
press the C key, then press a speed key to which PLU data has been assigned.
2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the
1/2 lb key or 1/4 lb key), the unit price will be 0.
4. 100 g key is available only when the scale is a kg scale or operated on kg base.
This key, however, has no function on the AU type.
5. When the 1/2 lb , 1/4 lb or 100 g key is pressed, the unit price will change on the display.
The 100 g key, however, has no function on the AU type.
6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise
an error message “TARE REQUIRED” will be displayed when the following operation has been done:
Manual mode: Pressing the PRT/* key
Auto mode: Placing a commodity on the platter.
Floating vendor mode: Pressing the Vendor key.
When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing
procedure.
14-2
14. OPERATING PROCEDURES
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
The FIX mode (Fix Price Mode ) is used to issue a label for a commodity of a fixed price PLU (i.e. the price
determined by the store), the weight of which may vary from commodity to commodity. In this mode, the
Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of its
actual weight, and the weight is also printed on the label.
Menu: REG., M.DOWN, or REWRAP
Mode: FIX
Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.
Enter the PLU #.
6
3
6
Press the
speed key.
7
Press:
PLU
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
Place the commodity
on the scale platter.
(Ex. 1.000 lb.)
0.000
3.80
REG
AUTO:
MANUAL:
PRT
Liquid Crystal Display
SMOKED SALMON CH
*
The label is issued.
The label is issued.
PACKED ON
SELL BY
NET WT.
PRICE lb
TEC STORE
(TEL) 0123-45-6789
(Sample label)
14-3
14. OPERATING PROCEDURES
14.3 BY COUNT OPERATION
14.3 BY COUNT OPERATION
The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may not
be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price
per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale in such
cases.
Menu: REG., M.DOWN, or REWRAP
Mode: BY-COUNT
Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of $1.50/
4 DONUTS is set for PLU #33.)
Enter the PLU #.
3
3
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
-----
P
10
3.76
PLU
REG
Enter the quantity of
purchase
(Max. 2 digits)
1
0
Liquid Crystal Display
DONUTS
PRT
*
AUTO
MANUAL
The label is issued in
succession after peeling it.
Single label is issued.
Press to
resume label
issue.
Press to suspend label
issue temporarily.
PRT
C
C
*
Press to cancel label
issue.
The display returns to
the initial screen.
PLU
PACKED ON
SELL BY
PACKED ON
SELL BY
PRICE lb
NET WT.
NET WT.
PRICE lb
TEC STORE
(TEL) 0123-45-6789
TEC STORE
(TEL) 0123-45-6789
(Sample label for CA and QR type)
(Sample label for US type)
14-4
14. OPERATING PROCEDURES
14.3 BY COUNT OPERATION
Example) An open price item can be sold as below:
1 piece at 15 dollars
15 pieces at 10 dollars
15 pieces sold at 0.5 dollars per 10 pieces
Enter the PLU #.
5
1
1
5
0
0
Press:
Press:
Press:
PLU
ex.) 1
Enter quantity
Enter quantity
Enter total price
Enter price
1
5
FOR
ex.) 2
ex.) 3
Enter price
1
1
0
FOR
5
PRT
*
14-5
14. OPERATING PROCEDURES
14.4 PRINT COUNT OPERATION
14.4 PRINT COUNT OPERATION
With this procedure, a specified number of the same labels can be issued.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX or BY-COUNT
Example A) When operating in Weigh mode.
PRESET
Press:
COUNT
Set the number of labels.
(Max. 99 labels)
5
0
9
PRT
Press:
*
Enter the PLU #.
Press:
3
0
1
C
PLU
Remove the commodity.
PLU data is saved.
SAVE
Place a commodity on
the platter.
Clear the preset count.
C
(Ex. 0.700 lb.)
PRT
PRT
Press:
MANUAL:
:AUTO
*
*
Batch
On-demand
The labels are issued with
the backing paper attached.
The label is issued.
When all the specified numbers
of the labels are being issued.
C
NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.
On-demand issue means to print label one by one.
2. To check the remaining number, press the PLU and the PRESET COUNT keys.
14-6
14. OPERATING PROCEDURES
14.4 PRINT COUNT OPERATION
Example B) When operating in Fix or By Count mode.
PRESET
COUNT
Press:
Set the number of labels.
(Max. 99)
2
5
5
PRT
Press:
*
Enter the PLU #.
Press:
1
PLU
[BY COUNT]
PRT
*
Press, to save the PLU
data:
PRT
[FIX]
SAVE
SPLIT PRICE operation
*
Place a commodity
on the platter.
Batch
On-demand
(Ex. 1.320 lb.)
The specified numbers
of labels are issued in
succession with the
The next label is
issued after removing
the current label.
backing paper attached.
PRT
: AUTO
MANUAL :
*
Suspend the
batch printing.
On-demand
Batch
C
The labels are issued with
the mount paper attached.
The label is issued.
Resume the
label issue.
PRT
*
When the last label
is issued:
When all the specified numbers
of labels are being issued.
Remove the commodity
from the platter.
Press, to clear the
Preset Count.
Repeat until the specified
number of labels are
issued, alternating the
commodity placed on the
platter.
C
Clear the
preset count.
C
PRT
Press, to regain the
initial status.
PRT
Press:
*
*
14-7
14. OPERATING PROCEDURES
14.4 PRINT COUNT OPERATION
Example C) When issuing only the nutrition information label. Note that nutrition information can be
printed only on several types of label. Refer to page 11-19.
PRESET
COUNT
Select basic data and
nutrition information labels
or a nutrition information
label by pressing this key.
Set the number of labels.
9
9
9
(Max. 99 labels)
PRT
*
Enter the PLU #.
3
PLU
PRT
*
Table 8
The nutrition information labels are issued in the following methods.
Manual issue
Auto issue
On-demand
Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1
Issue mode
Weigh
On-demand
Batch
Batch
1
1
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Fix (Weight/price)
Fix (Net weight)
By count
Pre
1
:
:
Preset count
Issue method
After a basic data label is issued, a nutrition information label will be issued.
2
:
Issue method
After the specified number of basic data labels are continuously issued, the same
number of nutrition information labels will be issued. The number of labels can be
specified with the preset count setting.
14-8
14. OPERATING PROCEDURES
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
Menu: REG., M.DOWN, or REWRAP
Mode: FIX
When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.
A unit price and a tare registered in each PLU are printed as a price and a net weight.
Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual
Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.
Enter the PLU #.
8
1
6
Press:
PLU
Initial set #7-1: 0
Initial set #7-1: 1
Enter the new price.
2
0
0
PRT
Press:
*
Enter the new weight.
(unit of weight: oz
displayed in the incremental
display method, i.e., the data
is shifted to the left as each
1
9
digit value is entered.)
Initial set #7-1: 1
Initial set #1-7: 0
FOR
3
Press:
Enter the quantity.
PRT
Press:
*
MANUAL
AUTO
The label is issued. (Labels of identical
print data will automatically be issued
consecutively by peeling the label off the
backing paper.)
The label is issued.
C
C
Press, to return the PLU data to the
PLU file.
Press, to cancel label Press, to cancel
PLU
issue temporarily.
label issue.
14-9
14. OPERATING PROCEDURES
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
NOTES: 1. To print NET WT. data. from the FIX mode, load a label which has an area to print a NET WT
Statement.
2. ThequantitysoldnumberandpricedatainNETWT.statementoperationwillbeaccumulated
in the memory. No weight data will be accumulated.
3. The position of the decimal point is adjustable and a comma or period is selectable by the
initial setting.
4. Weight data is shifted to the left.
5. Weight data exceeding 480 oz results in an error.
6. Unit price calculation system
(Step 1) Weight data is calculated from royal lb into decimal lb.
(Round off the data to two decimal places.)
ex.) 21 oz → 1.3125 lb → round → 1.31 lb
(Step 2) Price is divided by the value obtained above.
(Round off the data to two decimal places.)
ex.) 1.5$/1.31 lb = 1.145 → round → $1.15/lb
This data is printed.
7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will
not be printed.
8. Multiplication registration of NET WT statement
The maximum quantity, of a commodity is 99.
In the following cases, an error occurs when pressing the PRT/* key to issue the label.
(1) Quantity = 0
(2) Price x quantity > max. price
Weight x pieces > max. tare (30 lb scale: 480 oz, 15 Kg scale: 9.995 Kg)
PACKED ON
SELL BY
(Sample label)
14-10
14. OPERATING PROCEDURES
14.6 TARE/SAVE FUNCTION PROCEDURES
14.6 TARE/SAVE FUNCTION PROCEDURES
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)
There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare”. The
SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.
0.200 lb
Tare %
2
0
0
Place a container on
the platter.
(Ex. 0.200 lb)
1
0
0
T
Press:
%
T
Press:
Place a container on
the platter
Enter the PLU #.
Press:
1
0
0
Tare %
PLU
%
The PLU data and tare
are saved.
SAVE
1
0
0
Remove the commodity
together with the container.
Place a commodity on
theplatter. (Ex.1.000lb)
%
Press:
C
CA type
US type
:AUTO
MANUAL:
Press:
PRT
Press:
Press:
PLU
Press:
0
The label is issued.
*
T
C
PLU
Press:
Remove the commodity
together with the container.
NOTES: 1. Tare subtraction is available up to 2.000 lb. for US type, and up to 1.000kg (2.205lb) for the CA/
QR/AU type. When tare subtraction is in operation, however, the scalable range for net weight
becomes less by the amount of the tare. (Net weight = Gross weight-Tare)
2. Preset tare must be a multiple of 2 g for CA/QR/AU type (Kg scale) and a multiple of 0.005 lb
for US/CA type (Lb scale).
3. The tare % function is available when the Initial Setting #8-7 is set to 1. The speed key #70
will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.
4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a
“TARE WEIGH OVER” error will occur.
14-11
14. OPERATING PROCEDURES
14.7 CALLING AND PRINTING GRADE LINES
14.7 CALLING AND PRINTING GRADE LINES
A grade line is a short message added to a commodity name.
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH or FIX, or BY COUNT
Enter the PLU #.
3
1
Remote Display
WEIGHT
-----
UNIT PRICE TOTAL PRICE
Press:
Press:
PLU
P
4
3.76
Commodity Name
G.LINE
Liquid Crystal Display
DONUTS
Enter the G.LINE #.
(1 to 49)
5
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
5
PRT
Press:
Press:
Liquid Crystal Display
Liquid Crystal Display
ENTER THE G.LINE
*
Grade Line
PRT
PREMIUMS OFFERED
*
The label is issued.
PACKED ON
SELL BY
NET WT.
PRICE lb
TEC STORE
(TEL) 0123-45-6789
(Sample label)
14-12
14. OPERATING PROCEDURES
14.8 CALLING AND PRINTING LOGOS
14.8 CALLING AND PRINTING LOGOS
When the initial setting #10-7 is set to “1”, a logo containing a picture, a mark, a POP message etc.,
can be printed on the ingredient label having 12 lines or more for printing ingredient message.
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
Press:
LOGO
Select the LOGO type
(Normal <
F.Shopper).
>
Enter the logo #.
(1 to 26)
1
0
Clear the entered
logo #.
or
0
C
PRT
Press:
*
Start the label issue operation.
NOTES: 1. The logo # will be effective until it is changed or deleted.
(Logo # is still effective after turning power off and/or changing mode.)
2. Pressing the PRT/* key returns the display to the initial display of Weight mode.
This clears the unit price and tare data.
3. LOGOs will not be printed together with a safe handling instruction on a label.
4. LOGOs will be printed in the center of a label.
14-13
14. OPERATING PROCEDURES
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
Menu: REG, M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
Press:
PROG.
NEXT
PLU
or
VOID
Select an item.
(Refer to Table. 9)
‘
‘
1
1
1
1
9
2
7
3
0
Print ←→ Non print
1: Print
0: Non print
Darken
Lighten
NEXT
PLU
or
VOID
PRT
Press:
*
Table 9
Item
Entry
1
Entry
Item
9
Piece count
Print/Non Print
Packed on date
Print/Non Print
10
11
2
3
Cooked by date
SP/Info./Net Wt.
Print/Non Print
Print/Non Print
Sell by date
Print/Non Print
Print/Non Print
Commodity name
19
27
4
5
LCD brightness adjustment
Weight
Print/Non Print
Print/Non Print
Media selection
Label/Receipt
Unit price
28
29
30
6
7
8
Print format
Mode (2)
Mode (1)
Format No. Selection
Weigh/Fix/By count
Auto/Manual
Total price
Barcode
Print/Non Print
Print/Non Print
Print/Non Print
Ingredient
14-14
14. OPERATING PROCEDURES
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
NOTES:1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing
the initial settings #6-5 and #6-6.
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the
above procedure.
2. Setting data will not be changed by turning the power off, changing the mode or calling a
PLU.
3. The 0 key has no function.
4. Pressing the C key allows you to return to the step of selecting the ‘packed on date’.
5. The range of idle time = 0 to 99 seconds. A setting ‘0’ prohibits display of an auto
message.
6. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.
7. Be sure to press the FEED key after the PRT/* key when changing the label format.
14.10 DATE CHANGE
The date can be changed temporarily.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
Press:
DT/TM
Enter the new date.
(Ex. Dec. 18, 1994)
1
Month
Day
2
1
8
9
4
Year
Liquid Crystal Display
DONUTS
121894
PRT
*
NOTE: The scale will check the details of the date input. An invalid date will result in an error.
14-15
14. OPERATING PROCEDURES
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Menu: REG., M.DOWN, or REWRAP
Mode: FIX, or BY COUNT
Up to 99 label per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However, 0
is preset, issuing will be canceled.)
Enter the PLU #.
1
Press:
Liquid Crystal Display
PLU
#01/000001: C=0
x
y
↑
↑
Item # (1 to 30)
Preset number of labels
PRESET
COUNT
Press:
Enter the number of
labels to be issued
(max. 99)
3
1
NEXT
PLU
Register next preset
item
Change or cancel the number
of labels to be printed (not
functions when an item is not
registered.)
FOR
Next PLU: The next PLU is
recalled.
NEXT
PLU
VOID
or
VOID:
The previous
PLU is recalled.
Change the number of labels
to be issued (max.99).
1
0
PRT
Press:
*
PRT
Press:
*
z
(The labels are issued in the
order of programmed PLU.)
A
The label is issued.
14-16
14. OPERATING PROCEDURES
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Changing a Unit Price and Calling G.Line/LOGO
x
Enter the quantity.
3
0
GRADE
LINE
Call the Grade Line.
Enter the required Grade
Line# (1 to 49).
1
2
PRT
Press:
*
Call PLU designation
LOGO. (*1)
LOGO
Enter the required
LOGO# (1 to 26).
1
0
PRT
Press:
*
y
*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.
When the PLU does not designate the LOGO, the LOGO programmed before entering Batch
Print Mode is printed.
14-17
14. OPERATING PROCEDURES
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Stopping or Canceling Label Issue
z
Clear an error or stop
label issuing.
C
Cancel output
Press:
VOID
PRT
*
Stop issuing the labels and
cancel PLUs which have
not been output
C
A
Completed
NOTES: 1. When the label for NET. WT statement is not selected, pressing the PRESET COUNT
key in FIX mode results in an error.
2. Programmed items are reset when:
the power is off.
changing the menu. (PROG./REG)
changing the mode. (weigh/by count/fix)
batch printing has been finished.
3. Pressing the PRESET COUNT key to preset the 31st item results in an error.
4. The LOGO and Grade Line called per PLU cannot be changed.
5. The label issued in Batch Print Mode cannot be corrected using the VOID key.
6. “TOTALS OVERFLOW” error occurs when the PRINT key is pressed to issue each
PLU label.
14-18
14. OPERATING PROCEDURES
14.12 FLOATING VENDOR
14.12 FLOATING VENDOR
Menu: REG
Mode: WEIGH, FIX, or BY COUNT
Floating vendor function allows you to register different commodities sales together. This function is
available when the Initial Setting #11-1 is set to 1 and using a receipt.
Be sure to select IN-LINE in Section 11.14 LON SYSTEM even if no scale is connected, then enter the
ID# 1, turn the power off and then on.
Maximum number of registerable commodities
One scale:
One vendor:
200 commodities
99 commodities
Remote Display
WEIGHT
UNIT PRICE TOTAL PRICE
1.00 1.00
Enter the PLU#
Press:
2
0
1.000
Liquid Crystal Display
APPLE
PLU
Place a commodity on
the platter.
Group Vender
Direct Vendor
Press the speed key the group
vendor # is assigned to.
Press the speed key the
vendor # is assigned to.
Remote Display
WEIGHT
0.000
UNIT PRICE TOTAL PRICE
Enter the last digit
of the number.
P
000000
Liquid Crystal Display
PRESS VENDOR# 1-
NOTE: Print format varies depending on the settings of the Initial Setting #11-1, 11-2, 11-3, 11-4
and 11-7.
14-19
14. OPERATING PROCEDURES
14.12 FLOATING VENDOR
Price deletion
Prices already registered can be deleted in the following procedure.
Enterthedeletionmode.
Enter vendor #.
VOID
NEXT PLU: the next item
VOID: the previous item
NEXT
PLU
VOID
or
PRT
Delete a registered price.
Exit the deletion mode.
*
C
Subtotal
The following procedure will sum up all of the registered items.
Enter vendor #.
Press:
ST
Enter prices.
Press:
(Cancel)
C
PRT
Press:
*
A receipt will be issued.
14-20
15. TOTAL OPERATION
15. TOTAL OPERATION
15. TOTAL OPERATION
In Read or Reset mode you can issue a sales report or reset report with either label or journal paper.
Menu: READ or RESET
READ
The totals will not be cleared after they are printed on labels or journal paper.
RESET
The totals will be cleared after they are printed on labels or journal paper.
ESC.
ESC.
Issue each Report
5
or
6
Label ←→ Journal
No.
0
ITEM
REPORT
RESET
JOURNAL
LABEL
HOURLY TOTAL
GRAND TOTAL
1
2
3
PLU TOTAL
VENDOR TOTAL
How to access the READ or RESET menu
The following main menu is displayed after pressing the ESC. key. Enter ‘5’ to enter the READ menu
or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the
password.
Liquid Crystal Display
READ
5
6
RESET
15-1
15. TOTAL OPERATION
15.1 HOURLY TOTAL REPORT
15.1 HOURLY TOTAL REPORT
Ex.) REPORT Menu
PRT
0
*
NOTES:1. When issuing an hourly report, hours with no sales are not printed.
2. An hourly report is printed as follows:
1) Label: Issued sequentially in on-demand mode.
2) Journal paper: Issued with journal paper.
3) Label with backing paper: Issued sequentially in batch mode.
3. If the C key is pressed during issuance, the hourly report being printed will complete, then
the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.
15.2 GRAND TOTAL REPORT
Total memory
Total memory
PRT
PRT
1
1
2
3
1
2
3
*
*
: Day total
: Mark Down total
: Rewrap total
15.3 PLU TOTAL REPORT
Total memory
Search Code
PRT
PRT
PRT
2
1
2
3
1
2
Individual Total
Block Total
A
B
*
*
*
Zone Total
C
D
Search Code
Entire PLU Total
1
: PLU#
2
: UPC#
15-2
15. TOTAL OPERATION
15.3 PLU TOTAL REPORT
A Individual Total
Ex.) Individual PLU Total (PLU #100)
PRT
1
0
0
*
B Block Total
Ex.) UPC Block Total (UPC #100100~100199)
PRT
1
0
0
1
*
NOTE: The
key represents 0 through 9. The most significant digit in the starting number is
followed by an appropriate number of
keys.
C Zone Total
Ex.) PLU Zone Total (PLU #100~107)
PRT
FOR
1
0
0
1
0
7
*
D Entire PLU Total
PRT
*
NOTES:1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller
than an end number.
2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all
PLUs of the block or zone have no sales record, only the total is printed.
3. Pressing the C key in the middle of issuing a reset report stops printing and data is not
cleared.
15.4 VENDOR TOTAL REPORT
(All)
PRT
PRT
3
*
*
(Individual)
Enter an individual vndor #.
15-3
16. ERROR MESSAGE TABLE
16. ERROR MESSAGE TABLE
16. ERROR MESSAGE TABLE
Take the following action if an error message has appeared on the commodity name display along with
the buzzer sounding.
WARNING!
If you cannot solve the problem with the following solution instruction, do not attempt
further trouble shooting, by yourself. Turn the power off, unplug the printer, then contact
TOSHIBA TEC Authorized Service representative for assistance.
Do not attempt to repair or adjust alone, because electrical equipment is dangerous
Programming Mode
Message
Cause
Solution
DATA ENTRY ERROR
Error in key input.
Press the CLEAR key, and re-
input the right data.
MEMORY FULL
DUPLICATE PLU
PLU NOT FOUND
CHAR. OVERRUN
No memory space to set PLU.
Press the CLEAR key, and
delete unnecessary PLUs.
The PLU # being changed is
already registered.
Press the CLEAR key, and
check the PLU.
The PLU # being called is not
registered.
Press the CLEAR key, and set
the data to free PLU#.
Attempt is made to set more
than max. allowed number of
characters.
Press the CLEAR key, and re-
input the right data.
PRT FAILURE
Printer trouble.
1. Check that the label and print
head are set correctly.
2. If the label home position is
misaligned, press the FEED
key.
LABEL OVERRUN
Label overruns.
Press the FEED key.
RESTORE THE PLUS
The capacity of RAM was
changed with the ingredient
data stored.
Press the CLEAR key and save
the ingredient data. Then delete
the data from the memory of the
unit. After that change the capacity
of RAM and load the data to the
unit.
16-1
16. ERROR MESSAGE TABLE
16. ERROR MESSAGE TABLE
Label Issue Mode
Message
Cause
Solution
Error in key input.
Press the C key, and re-input the
right data.
DATA ENTRY ERROR
The PLU # being called is not
registered.
Press the C key, and check the
PLU #.
PLU NOT FOUND
GRAND TOTAL or PLU TO-
TAL memory has been ex-
ceeded at the time of issuing a
label.
Press the C key, then the ESC.
key and select ‘RESET’. Then sum
up the exceeded memory.
TOTALS OVERFLOW
The machine judges the
memory is full before desig-
nated number of media are
printed in Batch mode.
Press the C key, then the ESC.
key and select ‘RESET’. Then sum
up the exceeded memory.
MEMORY WILL FULL
Error in the PLU data.
Press the C key, and reprogram
PLU data.
PLU DATA ERROR
PRT FAILURE
Printer trouble.
Media end.
1. Check that the label and print
head are set correctly.
2. If the label home position is
misaligned, press the FEED
key.
Label overruns.
Press the FEED key.
LABEL OVER RUN
Read and Reset Mode
Message
Cause
Solution
Corresponding PLU # is not
registered.
Press the C key, and enter the
correct PLU #.
PLU NOT FOUND
Printer trouble.
Label overruns.
Same as in the label issue mode.
Press the FEED key.
PRT FAILURE
LABEL OVER RUN
16-2
16. ERROR MESSAGE TABLE
16. ERROR MESSAGE TABLE
CMT Operation Mode
Message
Cause
Solution
Mismatch of the model type.
Mismatch of the base unit.
Mismatch of the VERSION.
MISMATCH SPEC.
Press the CLEAR key.
Mismatch of the TRANS-
MITTING DATA.
Mismatch of the scale
capacity.
Parity error
Framing error
Overrun error
BAD TAPE OR CMT
Press the CLEAR key.
Data error
Two or More Hardware error
Time out error
Press the CLEAR key.
TIME OUT ERROR
LON System Mode
Error message
Cause
B BM/S
Solution
1. The power of the master or backup
master scale is not turned ON.
They are not connected with each
other or in off-line state.
1. Turn the power of the master
or backup master scale ON.
Connect them with each other
or turn the scale in-line.
COMMUNI.
ERROR
2. LON cable is broken.
2. Call your authorized service
representative.
Turn the power switch OFF and
ON again.
SEQUENCE
ERROR
The power was not turned OFF and
ON again after setting ID #.
Call your authorized service
representative.
SEQUENCE #
ERROR
Text data number is incorrect.
1. Quit reset job on the master
scale.
MASTER BUSY
BM NOT RESET
TEXT ERROR ##
Registration job is performed on a
satellite scale while reset job is per-
formed on the master scale.
2. Quit registration job on the
satellite scale.
Down load PLU from the master
to the backup master scale.
Then run the reset operation
again.
The backup master does not have
same PLU with the mater scale.
Call the TOSHIBA TEC autho-
rized service representative.
1. Error text is found.
02: Sequence No. error
05: LRC error
08: Text error
09: Command error
2. The master scale differs from other
scale in ROM version.
M: Master scale
BM: Backup master scale
S: Satellite scale
16-3
17. CLEANING THE PRINT HEAD
17. CLEANING THE PRINT HEAD
17. CLEANING THE PRINT HEAD
WARNING!
Since there is a cutter at the paper outlet, be careful not to injure your fingers when
cleaning the print head and cutter.
If the print head is dirty, printing will not be clear. The print head should be cleaned with a print head
cleaner everyday before use, according to the following procedure:
1. Open the label cover and remove the label cassette. (See page 9-1)
2. Clean the print head element with the print head cleaner.
Print Head
Print Head Cleaner
Element
3. Clean the print head element with the print head cleaner.
NOTE: Be careful not to damage the print head when cleaning.
4. If any label paste is found on the label on the cutter, wipe off paste with alcohol.
After removing the label cutter, reattach it using the following procedure.
1. Install an unloaded label cassette on the scale.
2. Install the label cutter, aligning the cutter notches with the screw holes.
3. Secure the cutter with the screw (FL-3x6) so the bottom of the cutter is 0.5~0.8 mm above
the peel-off plate.
Head Holder
Screw (FL-3x6)
Screw (FL-3x6)
Clearance
0.5~0.8 mm
Peel-off Plate
Label Cutter
Label Cutter
NOTE: If the cutter is scratching labels during printing, increase the clearance between the cutter
and peel-off plate.
17-1
18. TROUBLESHOOTING
18. TROUBLESHOOTING
18. TROUBLESHOOTING
WARNING!
This scale has been manufactured under strict quality control. If you have any trouble,
however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of
the outlet, and contact the TEC Authorized Service representative.
Problems
Solution
Was the power turned ON when something was on the platter?
→ Make sure nothing is on the platter and turn the power on
again.
“----” is displayed at
power on.
Is the platter mounted correctly?
→ Mount the platter correctly and turn the power on again.
Is anything touching the platter?
→ If so, remove it.
Display unstable.
Is the machine in a windy location?
→ Avoid locations subject to the wind.
No print.
1. Check that the media is loaded correctly.
2. Check whether the print head is set correctly or not.
Dirty print head. → Clean the print head.
Call the TOSHIBA TEC Authorized Service representative if
necessary.
Dots missing in the print.
Unclear (or blurred)
printing.
1. Dirty print head. → Clean the print head.
2. Poor media quality. → Change media type.
1. Plug power cord into an AC socket.
2. Check the circuit breakers or fuses.
Power does not come
on.
3. Plug another appliance into the AC socket to check if there is
power supplied.
Call the TOSHIBA TEC Authorized Service representative if necessary.
You see a raised nap
where the media has
been cut.
1. Clean the cutter blades.
2. The blades are worn. → Call the TOSHIBA TEC Authorized
Service representative.
Before You Call for Service
It is our primary concern to give you full satisfaction and better service. If, however, any problem arises
in connection with the operation of this scale, please check the following points before calling for
service:
A) Is the power plug fully plugged into an AC outlet?
B) Is the power turned ON?
C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)
D) Check the circuit breaker.
E) Has there been a power failure of any sort?
F) Has the operation been carried out in the correct order?
18-1
PRINTED IN JAPAN
EM1-31071E
E
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